conductor

mesero

coordinador de campo

controlista

persoal de limpeza

International Meal Company

At first i was thrilled to "get in" at the airport untill i witnessed how bad it was being run by both (at the time) g.m. and director they let the employees (not managers) dictate how each consecion was going to be run to the point that you had to stress what the employees would tell them if they got mad at you, cause without even asking they would lash out at you as if what the employee said was true but if something went wrong now you were the manager and was held responsible...but that was then this is now. Both the GM and Director were terminated and to everyones delight were replaced by "real" administrators who dont listen to "heresay" over the truth.
Its hard work running so many diferent outlets but its also lots of fun everyday is diferent and you never know whos going to walk by you now that were out with the old and in with the new we finally got a great team on both the managers side and employees alike we work hard but eveyones paddling in the same direction.
the hardest part definetly are the variables that happen on a daily basis where one gate closes or plane is held back.... any outlets in the area are overrun by "flash guests" but its fast and only lasts about 2 hours depending on how long its been delayed.
The best part of my job now are my co-workers (both managers and employees) cause at the end of the day we all sit down an chat about different things including any challenges that they faced and how to resolve them.

A lot of pressure at the end of month with closing reports.
Learn to work fast without supervision.
Make the correct analysis for the company.
Learn a little bit about the fuel and catering airlines segment.
MRP and budget templates.


The pay is not good and increase in salary is basically impossible. The job is boring and repetitive. There is not much to learn. The culture between workers is toxic. Management is lacking in all aspects. There is no opportunity to grow as there are no positions to grow into. 

Ive learned working in the mentioned company  how to work as a team. The most enjoyble part of the job is knowin the satisfaction of my customers alwasy exceeding expectations.

Great environment and it's an unique day everyday since you always get to know new people.You get free lunches. Most of the days are really hectic which is awesome because the shift goes by rapidly.

Possibly in the future , under different Leadership, this could be a viable employer. Culture is lacking substance. Current direction is not a course for sustained success.

A School where you can learn all about the food industry, aviation industry, management and customer service.  Great food and restaurants in different countries.

The worst intrapersonal skills, no consideration of employees, schedule is done their way and they make you get there for you just to work a 3 hour shift. Not nice at all and I DO NOT recommend it for anyone.

Terrible place to work, terrible management, terrible shifts, terrible payment, terrible work/life balance, Can't even let your stuff in the lockers without getting robbed

Great team. Good memories.

Tons of work at times, but management was supportive and caring. Great colleagues as well.

Very good benefits and incentives.

Top Job Titles	Average Salary
Conductor 9 salaries reported	$11.89 per hour
Mesero 2 salaries reported	$12.00 per hour
Coordinador de campo 1 salary reported	$11.25 per hour
Controlista 1 salary reported	$13.00 per hour
Persoal de limpeza 1 salary reported	$11.85 per hour

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