server/cashier

server

host/hostess

host/cashier

Iron Age Korean Steak House

Management is always on your back to be faster, no matter your pace. There is a training of a certain amount of hours where you're only paid minimum wage, no tips, and all you do is setup tables, bussing, cleaning, etc. At the end you have to be voted in by the current servers/captains to be made a real server.
Once you're a real server you are eligible for tips. Pay is great because the menu is overpriced, but the work is nonstop and rigorous. You are fed during your shift for a short 15-20 minute break. It's usually pretty good, and you can get as much as you want within reason. But that's the only break you get.
Overall, I wouldn't do it again unless I really needed the money, but if you want quick cash and you think you can keep up it's not a bad option.

For the amount of work I do, it is definitely worth the money, which makes it so much more difficult to leave the bad environment. Most people there do not want to be. The managers are on the floor half of the time and hiding somewhere for the other half. The owners are mean people who expect perfection without actually doing anything to improve the place. You kind of have to sacrifice your happiness to work here

Working at Iron Age can be very hard at first because of tough training and and the amount of rushes that they have. But if you can push through and be able to show for it then it can be great money. Management is  hard on you but they do not mean it in a bad way. It's almost tough love working here. The amount of customers that come in is great if you're able to take more tables. Your peers (other servers) are pretty fun to work with and great to be around.

The money was good, but the management was very bad. They were organized, but employee/manager relations could be improved. The managers were very strict and tended to micro-manage, causing frustration within the team and management alike. 

Work faster and harder to earn more money. Management is below average. Sometimes you ask if making 200 on weekday and 3 to 400 on weekend  worth it for all the stuff that you have to follow and do accordingly to the management. You learn to do stuff quick.

Never a dull moment working here considering it’s usually pretty busy. The staff does a great job at keeping everyone’s spirits lifted so the night can run smoothly and we can all provide food service. Management is super nice 

Not sure how busy they are now but when I worked here pay was solid especially on weekends. Seeing customers excited and happy with the Korean bbq experience made it a fun job. Coworkers also made it a fun place to work

It’s nice place to work nice people to work with. Coworkers are super nice manager are fair as well, to work there it’s easy just come time we have meetings, easy money if you are good

I learn how to serve the customers, how to explain the food and learn as a solid team work
Do more fasr to bring the food to the customer
Interact with the customers about the food they order

I really enjoyed my time there and everyone is just so kind. The manager was understanding but will always be sure you are doing your job. If I could still work there again, I would apply there. 

Top Job Titles	Average Salary
Server/cashier 7 salaries reported	$31.07 per hour
Server 4 salaries reported	$36.25 per hour
Host/hostess 2 salaries reported	$17.71 per hour
Host/cashier 2 salaries reported	$31.25 per hour

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