crew member

server/cashier

line cook/prep cook

team member

chauffeur

La Michoacana

Start up and stop equipment, assist with production line in the factory. Clean production area. Sweep, mop, and remove debris. Load and unload items from machines, carts, and dollies. Feed or place items onto equipment for processing. Measure and pour ingredients. Mix ingredients. Pull damaged or ineffective product off the line. Place products on conveyor belt for further processing. Scrape waste material from machine. Read and interpret gauges. Record data, Load and unload processing equipment. Moving controls, devices, and levers to drive forklifts of industry to transfer materials between unloading, processing, loading, and storage areas. Organizing and securing stored materials such as bales, super sacks, boxes, pallets, and so on. Loading or unloading materials manually, off or on to pallets, platforms, skids, or lifting devises. Performing routine post and pre inspections to ensure suitable working nature or forklift equipment. Reporting to supervisor regarding any damage to racks, faulty equipment, or any other safety hazards. Weighing products or materials, and recording weight and further production information on labels and tags. Consulting, working, and coordinating with supervisors, managers, equipment manufactures, and employees regarding unloading and loading operations. Wrapping material loads with a wrapper and making clean the warehouse premises. Performing other duties as allotted by a manager or supervisor.

Assisted and advised customers about the usage and benefits of organization’s products or services
 Cashier front and drive thru
 Inventory
 sales floor associate
 cash-safe countdown
 light accounting duties
 Communicated with the user or the customer to take their valuable feedbacks and suggestions for improvement in the products/services
 Solved all the major and escalated customer problems/queries that the subordinates were not able to solve earlier
 Exceed targeted results in customer retention, client expectations, sales, support service as well as other customer service goals.
 Managed a team of Client Services Associates that focused on meeting Customer Service efficiency and Quality standards
 Provided customers with on the spot solutions and even refunds if they are not satisfied by the firm’s services
 Documented and maintained reports related to discussions and feedbacks provided by the customer and presented it to the concerned department to enable further improvement in the products/services
 Designed quality program and implement standards to coach employees toward high performance and success

There was no set schedule, your hours changed every week. They did not respect employee breaks and at times wouldn't give you one even if you were standing for endless hours without lunch. The AC does not work so the ice cream would be half melted all the time and workers got exhausted by the heat. Owner is amazing but hired a manager that has no idea what she is doing and had her child running around the kitchen and ice cream area everyday, which was later complained about by customers as child endangerment. Not a fun place to work in.

In this job I learned how to have costumer service and I also learned how to muti- task better. The hardest part of this job was just trying to have everything in order when the restaurant got really busy. The fun part is that I was able to communicate with the clients using my bilingual language and I was able to help them out with what they ordered. The manager was really nice and helped us in any way that they could when they were in the restaurant. The culture in this place was nice it is a restaurant were they offered Mexican Food.

Work consisted of helping customers and stocking up on cuts of meat before they could run out. Co-workers were friendly and helped each other out, one person was usually in charge and decided what needed to be done and what should be prioritized over other things. Everyone works as a team and does their best to help out during busy hours. Manager was very understanding and willing to change schedules for anyone that needed it.

Overall the work days were good, just stressful. No AC, only about 1 break per shift. Management was un organized and co-workers were nice. The hardest part was having the place jam packed to the point where people were standing outside about two to three businesses down waiting waiting for the line to go down. The most enjoyable part was being able to communicate with all kinds of people & laughing with my customers and co-workers & making fun treats.

a typical work day is about 6 hours five times a week, i learned a lot about other people, management was pretty strict but just doing her job, workplace culture is good coworkers are super nice, hardest part is scooping the ice cream it’s pretty hard sometimes your hand will get sore, the most enjoyable part is speaking to all the different customers that come in. 

A really fun work environment overall. It's family owned, and most of the team members have bubbly and positive attitudes. 

Over the summer, we get really busy, but it gets kinda dead over the winter, which typically means less hours for workers. 

It's fast-paced and you're always on your feet during a shift. 

Being bilingual isn't necessarily a requirement, but it makes the job so much easier because of the type of customers we bring in.

I have had a good experience at La Michoacána. I learned how to make certain kinds of desserts that I love eating. I honestly loved making fruit salads, smoothies, serving ice creams and many other items on the menu. The hardest part of the job was having to communicate with the customers in Spanish since I never was really thought how to speak Spanish.

very busy at all times especially in the summer, its a fast job so you have to work at a very fast pace. You have more than one duty. As you prepare the food you have to be taking other customers orders and get them all done quick, or if there's no customers you had other jobs to get done. Although it was a very fast paced job, it was also easy to learn things quicker and able to get the and of things quickly if you were a fast learner.

Top Job Titles	Average Salary
Crew member 1 salary reported	$16.95 per hour
Server/cashier 2 salaries reported	$16.38 per hour
Line cook/prep cook 1 salary reported	$16.75 per hour
Team member 2 salaries reported	$16.50 per hour
Chauffeur 2 salaries reported	$61,000 per year

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