pizza cook

general manager

server

grill cook

server/cashier

Ledo Pizza

Management made everyone leave once their shift finished.  They didn't want to pay for overtime even though you received regular pay and not overtime pay.  This meant that if you worked the day shift, you had to clean up after the evening shift.  You weren't allowed to come in a little bit early to clean up before customers showed up so you ended up cleaning around them.  I would get snide remarks about how dirty things were even though I didn't work the previous shift and just started cleaning.

Management didn't want to pay their workers the little compensation they were supposed to receive.  When I first started working here, my coworkers constantly complained about how their checks were wrong.  I had to get my check corrected three times because I was underpaid and then made to feel like I couldn't count.

Essentially, it's a job but I wouldn't want to do it again. If I had to work at a restaurant, it wouldn't be here.



Working as a pizza maker at  Ledo pizza has been a fulfilling and fast-paced experience. From day one, I was trained thoroughly on dough preparation, topping combinations, and oven timing, which helped me build confidence and consistency. The kitchen environment is energetic but well-organized, and teamwork is essential—we all support each other during rush hours. I take pride in crafting each pizza with care, whether it’s a classic Margherita or a custom order. Management is approachable and open to feedback, and they recognize hard work, which keeps morale high. I’ve also had opportunities to learn about inventory, food safety, and customer preferences, which has broadened my skills. The job keeps me on my feet, but the satisfaction of seeing happy customers makes it worthwhile. If you enjoy working with your hands, being creative with food, and thriving in a team setting, this is a great starter job.

Ledo Pizza was a great place to work when I first started. I bonded with some of my coworkers while I had some issues with others. As time went on and summer had ended and I started my senior year of high school they started scheduling me more often which left me with less time for school. Don't get me wrong I made a decent amount of money but for what I endured there it wasn't enough. It may have just been my location though. I will say do not be afraid to speak to your managers about your coworkers behavior if they are upsetting you most managers will do something about it and if yours doesn't take action then go above them and find help elsewhere.

As a cashier I was required to take phone orders, as well as walk in orders and give customers their orders when it was ready, and take payments at the register. As a server, I greeted customers and took and placed their orders and brought it out to them, cleaned tables and did it all over again. I learned to have patience and I learned the menu and the ingredients in each dish. I thought management was pretty good, as wella s my co workers. We all worked together as a team, including the managers. The hardest part of the job was trying to understand customers on the phone who called to order. E enjoyed meeting new people as well as my regular customers and interacting with them all.

when you walk into your shift, the servers and cooks are friendly and welcoming. everyone is close to each other and are sociable throughout their shifts. wen working at Ledo Pizza, i learned better communication skills, how to handle customer comments and concerns and how to handle issues concerning the customers food. the managers and supervisors were very helpful and hands-on with assisting with orders, food and customer concerns. the most enjoyable part of Ledo Pizza was the relationships with the other co-workers, they were very welcoming to new people and  building and maintaining business professional relationships

Typical day at work required me to open up.  Stock the lobby refridgerator and house cleaning duties.  Check the cash register for an accurate count.  Started deliveries and when I didn't deliver worked the register.  Ran by a very positive and likeable manager.  The work place was very diverse in every way.  I enjoyed meeting new people everyday and greeting them with a smile ensuring their dining experience was pleasant.  The hardest part of the job was definitely the back and forth and high paced delivery system as I was the only delivery driver for a time.

My experiences at Ledo Pizza have been enjoyable and also some experiences have been stressful. A typical day working as a waitress at Ledo's would begin at 5:30/6 where I would work dinner shift, dinner shift is usually slow due to the location of this restaurant. I would describe management as unorganized. I personally like to work in an environment where everything runs smoothly, and where I take direction/instruction from one head manager. At Ledos my coworkers are very friendly and easy to get along with but I've experienced every waiter/waitress thinks they're in a managers position where they can give direction.

Management here is subpar, Store is ran very poorly overall. The weekly schedule is printed on paper and is not sent out to employees. Every minor mistake made here will be treated as a crime. Managers are petty and childish and will retaliate by cutting hours. All that aside, the work itself is pretty satisfying. I did enjoy making pizza and working with my co workers. Expect extreme micromanaging and nitpicking. If the GM wants you gone, she will cut your hours until you quit. Staff is frequently sent home and under scheduled to the point where People have to be called in during rushes.

A Bob Evans server treats every customer with exceptional care and consideration. Like many other restaurant workers, Bob Evans servers perform duties, such as seating patrons, taking food and drink orders, serving dishes to the right diners, and checking out customers at the end of the meal. A serving position with Bob Evans comes with certain physical requirements, as well. Bob Evans servers must feel comfortable walking and standing for several hours during a shift. Servers must also possess the ability to handle several ranges of human emotion from customers and act accordingly. The ability to communicate needs to transfer seamlessly between both customers as well as fellow coworkers.

Starting from a high school student answering phones and taking orders to working my way up to being an assistant manager, Ledo Pizza is a good place for advancement so long as you show commitment. This was my first job; the owner and general manager were very understanding and helped me grow and develop professionally. Through my general manager, I saw first hand how good leadership in the workplace looks like. During my 7 years working at Ledo Pizza, I learned about maintaining customer relations, inventory, ordering and how to handle conflict in the workplace.

Top Job Titles	Average Salary
Pizza cook 13 salaries reported	$13.65 per hour
General manager 5 salaries reported	$50,500 per year
Server 4 salaries reported	$17.13 per hour
Grill cook 7 salaries reported	$13.89 per hour
Server/cashier 12 salaries reported	$12.99 per hour

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