manager

cashier

Mama-Margies-Mexican-Restaurant

I clock in at 2 pm & find out where working at. I taught myself a lot or had to learn the due to having too many people trying to train me terribly at the sametime caused a lot of stress & anxiety. The hardest part is that I'm having to carry so much without help because I'm supposed to be able handle it now ending up drowning & taking more than I chew with this being my first official job ever. I learned that I like stability & because I'm always sacrificing my social life & wellbeing for a unstable work schedule that changes whenever when I was ask from 2nd day on the job what days I would like to work with an app that doesn't always work & no one telling me heads up or where to find it. I like my coworkers, but often felt isolated & alone due to not being able to talk & enjoy my time with my coworkers like a normal kid without work getting in the way to where it's isolating, or that they're not of the same age group as me.

I’ve been there two days and I absolutely love it!! If you love customer service and seeing customers smile while making money this is the place to work they say your smile is your uniform and they definitely own up to that I have never seen so many happy customers come and leave from a restaurant in a long time the customer service is above and beyond.Very relaxing atmosphere the owner is always at my location making sure his business is ran as expected I love that for them I’m just there to help deliver fast accurate and friendly customer service I wouldn’t trade it for no other job!!

A typical day working for Mama Margies in drive thru area was prepping condiments, drinks and helping line cooks with the essentials they needed to make orders go fast. I really enjoyed working here because it taught me  taught about time management, staying focused on a goal and just reminding myself to enjoy the time. The hardest part of the job was mostly in the morning when all computers would reboot at 6AM exactly and take around 5-10 minutes to be back up and we would have customers waiting. Sometimes, it took 4 hours, you can imagine how hectic it got. All in all, it was all part of the job, all the disagreements, new friendships and of course the skills you leave with thanks to jobs like these.

Keeping up on job duties very clean and very professional speaking with customer very friendly and caring and make sure that the customer gets service while dinner at the restaurant and very friendly doesn't matter how the day turns out if tired or not allways have a smile on your face and receive all customer friendly and professional service and smiling and the day goes faster lam a fast worker and always on time. 

Fast paced environment. They had me train the new employees because of my experience. Management is okay, they have some conflict with proper employee treatment. Hardest part of the job is having to do a task out of the blue while also completing current task, although, tends to be less difficult if you have help. Most fun part is having treats and other surprises when having done a good job for the week or a great review online.

A typical day can be pretty fast and demanding at times, but things still get done and co-workers are pretty friendly. Management is also friendly, and at times even helps out if ever someone falls behind on their duties. The culture is relaxed, and I think that's what I enjoyed most about the job. The hardest part of the job is probably overcoming my dislike for dicing onions, but it's a minor issue really.

The job itself is not hard, but very stressful when some of the managers take advantage and over work you when you try your best and are very busy. But at times, the job is still a very fun one.

If it was a different owner, I would definitely work there again. If They gave me one more time to do it. I will go back. The owner was just very proud of her ownership and let everybody know and there is a huge turnover rate sore hours got cut a lot of times.

Overall it was great but it was failed expectations from the management.I was hired to be a cashier and prep cook however they put me on busser duty,also the fellow coworkers that I worked with always had an attitude and didn’t seem they wanted to work.

It was not a bad workplace. Most of my co-workers were friendly, and the management for the most part was nice. Many times we were understaffed and arguments would ensue. The management did a poor job however resolving a resolution when an ongoing dispute took place between one worker and many their coworkers.

Top Job Titles	Average Salary
Manager 8 salaries reported	$65,000 per year
Cashier 3 salaries reported	$13.00 per hour

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