line cook

food preparation worker

dishwasher

maintenance person

groundskeeper

Metedeconk-National-Golf-Club

The management here leaves lots to be desired. The last superintendent cared about his crew and helped us if we needed. This new superintendent couldn’t care less about the crew. We are all just a number in his head. This superintendent does not like to hire new people with the fear of messing things up, and the few he does hire end up quitting because they are not getting the training to succeed at their job. The crew is too small for the size of this golf course. The only enjoyable part about this job is the crew. There is such positive support coming from the grounds crew co-workers and they are always willing to help out. If something were to go wrong I know that the crew always had my back and tried to help fix it. But, since the superintendent does not know how to talk to people, if he drove by the person doing something wrong, he would have to call one of his assistance to correct the problem. Instead if correcting it on the spot.

Let me start by saying that at the time . I was looking for a golf course that could use my experience. I have 25 + years as a Greenskeeper/Senior Greenskeeper. So when they hired me I knew that I found the right job . While working there I experienced a professional atmosphere. The staff were very helpful and knowledgeable. Everyone was very friendly and it felt like family. I was able to utilize my skills and even learn more about the fine details on the maintenance of a 27 hole golf course. By far the best place I have worked at . Definitely a great place for internships and young men looking to further their career in this industry. 

There was no real organization of events. Often no communication between management and kitchen. When asked, the information was occasionally wrong. Space was small and not well utilized. Kitchen is out dated. 
On the possitive side, all workers are friendly and welcoming. The pay was good and benefits were great.

The kitchen needs an update. There were issues with communication for functions. The people were friendly and they have health coverage. I worked there years ago and these things may have changed

Hospitality had to be on point with members and employees and you are not offered much room to outwardly be casual or to not be precise. very professional as well as classy.

Work with many successful businessmen.  Learn a lot about a variety of fields and how the real world operates.  Would recommend this job to any young person trying to figure out what they want to do.

Coworkers and members were enjoyable to be around. Coworkers worked as a team and were all respectful to one another. Provided with free meals. Always enjoyed coming to work at this place. 

Great working environment. Everyone is friendly and willing to help. If you keep up with your assignments, follow directions and communicate you will be successful.

Management is constantly turning over.  Hours are long and pay is not great.  Enter at your own risk.  Not many perks of working here, only get to play golf once per year. 

Great place to work, but tough course to walk as a caddy. There is a TV in the caddy room, food is brought down by the wait staff for caddies. Can wait around for a while if it is slow.

Top Job Titles	Average Salary
Line cook 1 salary reported	$27.50 per hour
Food preparation worker 4 salaries reported	$17.00 per hour
Dishwasher 4 salaries reported	$17.50 per hour
Maintenance person 1 salary reported	$18.50 per hour
Groundskeeper 1 salary reported	$17.52 per hour

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