machine operator

crew member

quality control inspector

maintenance technician

receiver

Miceli Dairy Products Company

A typical day at Miceli's was receiving the orders to be pulled at the start of the shift and pulling orders until we finished what we received. I had to inspect all material handling equipment after i received my orders to be pulled for the day. Every Friday, I was responsible for inventory of all the product. After I completed the inventory, I had to report the numbers to my immediate supervisor and he would do the recount. I actually enjoyed it. My manager was awesome. He was understanding, I could talk to him about anything. There wasn't really a hard part about my job at Miceli's. It often flowed pretty smooth. I enjoyed the lunch break. We would all sit down together with our manager and get to know each other better. It was like a family there.

I've came in from a temp agency and I was hired in as an official employee after my probation time. I came in mostly only knowing about warehouse work. This is my first job working in an office which was exactly what I was looking for. The benefits are great, and its family owned so they treat you as if you were family.  I've never felt more comfortable working for a company that also treats you like you belong.  Alot of what I've been taught by far is nowhere complicated nor overwhelming. The environment is pretty layed back and it makes me love what I do.

The employees at Miceli's have always been welcoming and eager to lend a helping hand. My role here has grown immensely and rapidly, and that has allowed me to learn so much about many different departments and truly feel like I am making a difference. Along with fun annual events like luncheons and raffles throughout the year, this company also provides great benefits and is extremely considerate and accommodating. Everyone is working toward a common goal, and you can see the results as the company, and its success, grows. 

6 day work weeks, 10 hours a day. You don't receive your PTO when they say and you can barely handle personal business (doctors appointments, dentist appointments, etc) if you work 1st shift. The coworkers are decent, just like every job you'll find the ones you like and the ones you don't but the management is horrible, they don't care about your life outside of work. The pay is good when you get all your hours, but you won't have time to do anything when you get off besides sleep.

Typical day consisted of fixing all of the mistakes from the previous shift then trying to catch up with your duties. Management was no help in reducing the stress levels on the job. No advancement available, no raises for years at a time for a lot of employees, this job has not one redeeming value outside of they have to overpay people to try and keep them. Very high turn over rate here, only plus for this place is that you can make a very nice pay check because there is plenty of over time available.

The business was fruitful, always had something to do and different things to learn I understood the position of mixing ingredients, the process of the product when it comes together, I tested the quality of the product regularly, made sure production never slowed down, I learned many positions with this company, from packaging, to machine operating, knowing the important of the little ingredients to the major, and the important of team work.

A typical day at work would range anywhere from 9 to 12 hours. Very friendly work environment with great people. The hardest part of my job is removing cheese from silos. That takes a lot of patience and persistence. Management are always around when you have a question in regards to the job. Most enjoyable part of the job is always having assistance when needed. You become family really fast at Micelis.

I gained a lot of experience in my five years at Miceli's. I learned how to operate machinery, keep track of inventory, and how to work as a team with my coworkers to get things done efficiently and in a timely manner. The hardest part of working at Miceli's was learning to deal with the heat and chemical during sanitation. The most enjoyable part of working at Miceli's was the atmosphere, I genuinely liked coming to work everyday.

working at micelis was very productive. i learn so much about quality control. and my management was helpful and every way.the workplace culture was great. the hardest part of my job. was being in charge of quality control and having to give employees write ups sometimes for not following G.M.P. . but it was a good  company to work for. i learned a lot of different things  and got to meet a lot of great people.

Cold very cold in packing areas in production area and no one seems to care people walking around sick all the time not a good thing in a food processing plant.
No advancement at all towmotors in towmotor charging area  leaking acid 20 feet from open cheese cheese not being properly checked 
Equipment not being properly taken care of 
No safetyy measures being taken
All in all not a safe place to be working

Top Job Titles	Average Salary
Machine operator 1 salary reported	$18.50 per hour
Crew member 1 salary reported	$17.50 per hour
Quality control inspector 2 salaries reported	$16.50 per hour
Maintenance technician 1 salary reported	$25.00 per hour
Receiver 1 salary reported	$18.50 per hour

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