kitchen team member

customer service associate / cashier

donut maker

crew member

cashier

Mochinut

-The schedule gives you a time you start, but people either show up or don't have to show up until 30- 1hr later.
-It is never clean, and they don't seem to pay importance to it.
-They don't follow health standards and expect you to do as THEY say. They don't look to resolve crew member issues, they will just PUNISH YOU!
-There is NO employee discount
-They take away money from tips if they find out money is missing from the register, in order to teach EVERYONE a lesson
-Management focus on looking good and what you wear, more than safety and communication with the crew.
-Roles and rules are not defined and poorly stated among workers.
-You are not allowed to get a single donut, and any leftovers go to the trash or the boss only. but HEY sometimes that is NOT true, but sometimes, it IS?...
-There is NO teamwork, just a lot of forcing others to get along.
-The hotdog and donut crew are overworked
-They make you show up for work for only 3hrs if business is slow or just make you to not show up at all.
-They will schedule you a max of 3 days a week to do about 4-5hrs and expect you not to get another job.
-They scare people with IF you don't follow what they say, they terminate you.
-They aren't tolerant of constructive criticism and never honor customer needs.
-They communicate in their own language and expect you to feel welcomed and accepted when you don't even know who your boss is.

This would probably be a good first job for someone who needs guidance and/or to learn a work ethic. Personally I didn’t enjoy it because I felt like the managers micro-managed too much and expected too much for the amount of pay. 

Seemed like they cared more about making money and adding things to the menu than perfecting what they had/ giving hardworking employees raises. Also no free food unless it’s a donut on your break, but you do get 30% off. If you work more than 6 hours you can have a second item for free..

 They also don't really follow food safety rules like sanitizing things, changing gloves, etc..but like I said if you just need a food-related job to get your foot in the door maybe try it out. 



Every day I would come in before the store open to after the store closed. We would only have about 3 people working and the rushes were the hardest part of the day, we were constantly running around and there weren't enough people but the manager refused to hire more people. We weren't allowed to sit down at all and had short breaks. The management was not good and most of the time my manager would leave without telling anyone. They were also weird about the money, we never knew how many tips we made and they just used the money as change for customers. Also for the amount of money they make, they could have paid their workers more. I did learn lots of customer service skills. 

Former manager, and I can say they don’t appreciate you or the work you do. They show favoritism towards their family which makes up 90% of the crew. You work your butt off and you don’t get any recognition for the work you show or do. They belittle your character to whoever will listen. There’s no work/life balance, if you don’t show up your going to be talked about no matter what the situation is. Very messy and unprofessional place, definitely don’t recommend to anyone looking to make a live ale wage and also have a life after work! 

I won't lie working here is pretty chill. The pay is decent and the job itself if somewhat easy. Most of the time you kinda just sit and wait for something to do. However theone thing that changes all that is the other employees and the way they work. Even when complaints are made nothing is done and it feels like a loop of never ending mistakes. When you do your job right its not appreciated and when you do your job wrong it goes unmanaged so it basically doesn't matter. Overall I would say if you are looking for a place to work that is chill and unmanaged this is the place for you. 

I used to love working here. The job is fun! You make all the donuts and rice dogs from scratch. However, It is almost impossible to do your job. The other shift leads refuse to do their jobs and management doesn't care. They only complain about the good employees who are working hard. Prep never gets done by the other shift leads and you will get blamed for not being prepared for your shifts. It sucks when you run out of the things you need in the middle of a rush because the other shifts were too busy drawing. 
Some wonderful people are working there, but it still makes the job very difficult. 

No breaks, no communication, hearsay is the best way to learn about what is happening in the work place. Never even able to learn manager’s names. We would never receive tips even though there was a tip jar out front, not even sure where the money went. No communication on inconsistencies such as some employees getting schedules and others not. Completely ghosts employees or does the complete opposite and overworks them with little regard for either side. Disorganized, gross and above all, owners only really see employees as a name on a list.

Everyone talks about everyone. No help from team most of the time everyone is sitting down on their phones & you have to do your job plus whoever is sitting down. A LOT OF FAVORITISM everyone who works there is family except 3 or 4 people besides that if someone from the family doesn’t do anything they don’t get yelled at. If someone else that’s not a family member does something wrong they instantly yell at whoever did it. Don’t work here.

My daily job is baking. This is a job that requires you to come early, but it is different from other donut shops because they open later. I have to go to the shop at 8:00 am to prepare the dough, although they open at 11:00 am. This is not a difficult job because the dough recipe is very short. You can easily remember it in 2-3 working days. The job that I think requires the most concentration is making corn dogs, because the dough for corn dogs is really sticky and you have to work really fast to dip it in dry flour to be able to shape it. In short, this is not too difficult a job if you get used to it.

Terrible place to work at, no sense of support from management and management will also unlawfully fire you. i advise you to stay away, they will also over work you for little pay. they also have favorites and it will show because they will give other people a harder time than others. Also not passing any health codes. The owners are terrible and are very immature when bringing up and concerns to them, they do not know how to communicate.

Top Job Titles	Average Salary
Kitchen team member 2 salaries reported	$15.75 per hour
Customer service associate / cashier 5 salaries reported	$18.53 per hour
Donut maker 1 salary reported	$17.50 per hour
Crew member 2 salaries reported	$16.50 per hour
Cashier 1 salary reported	$12.50 per hour

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