quality assurance technician

forklift operator

production operator

sanitation worker

process operator

Morgan-Foods

This place is extremely easy to work at, however you will be driven insane if you take even a tiny bit of pride in your workspace.  Management focuses on the wrong issues like what shirt you’re wearing rather than maintaining an aseptic environment and clean workspace.  If you’re able to turn your brain off and suck up to the people above you it’s ok but for how easy and repetitive the job is they make it difficult by having no standards.  Brought up several issues regarding the cleanliness and lack of urgency and was met with a basic “tend to the garden you can touch” mentality.  They prefer you to be a mindless drone rather than try to improve the space you work in.  Tons of family favoritism and no desire to improve unless your part of said families.  The facility itself is filthy even though marketed as “Aseptic”.  Tons of bugs flying around people cross contaminate areas with little to no awareness, handle sterile machine parts with bare hands etc.  If you do your 8 and skate then do it. Benefits are alright and there’s potential for overtime some weekends though when you’re hired on they frame it as mandatory.

You won’t get hired in until at least 90 days, and as a temp the department managers are very flexible with your schedule if you talk with them. This is by far the easiest job I’ve ever had, especially for $14 starting. Being extroverted definitely helps you to get to know everyone, and people will talk with you if you try to engage with them. The managers are interested in personal well-being of staff. 8 hour shifts. 2nd shift seems to be the best shift to work. 1 30 minute paid lunch and 2 15 minute unpaid breaks per day. If you try to get overtime you can make almost 1k a week. Every other weekend there is production. You can probably get insurance through the temp agency. I highly recommend working here if your sociable and a go-getter. Easiest job I’ve ever had. Process seems to be the most dangerous/difficult job.

A typical day at work would be me going in on the line (which was where all the food was cooked) and continuously making constant orders all day while I look around and people would just be standing around doing absolutely nothing like a pile of rocks. Although, I did learn how to make really good burritos, and how to clean grills and fryers. The management was slightly ok, depending on who was the manager that day; some chose favorites. My coworkers were also somewhat ok, some would be a joy to be around and hard workers, while the others were childish and ignorant. The hardest part of the job was being the only person doing my job. The most enjoyable part was that I worked with some pretty funny people.

Morgan's is a great place to work with good compensation. I gave the three star rating on job security/advancement because they have a lay off every year for a short period. Some years are bigger than others. To advance, we have to leave the union. If we leave the union for a job, we can not go back to the union. The management got a low rating because they wait until last minute to inform employees of changes, not giving them enough time to make arrangements outside of work. They have been improving tremendously on this recently. 
Overall, I have enjoyed my time at Morgan's, I am looking for something with less working hours per week. Morgan's has been a great work place for the last five years.

It's a small company in a small town. If you're a professional looking for a place with a career path, keep looking. If you just want some experience in the food industry, this is a good place to get start, but know you'll need to eventually move on.
 
The company is growing and needs to change to serve the growth. There are employees fighting the needed changes tooth and nail and there are no repercussions.  Consultants are allowed to treat the employees with a complete lack of respect ("we need them"). 

Best thing  about the job: the clinic and the 401K
Worst thing about the job: No career path, nepotism, favoritism



My current position is very demanding. I enjoy the challenges and problem solving that is involved.

The hardest part of my job is being on call during my home time. When  I interviewed being on call was not mentioned. This is a recent implementation without my input. I am always willing to come in early and stay late as needed however I need more then a ten minute notice to make arrangements for child care.

As a supervisor at Morgan Foods I had many ups and downs.  Morgan’s has a union and I gave up my rights to the union by accepting a supervisor position.  Some of the crew members supported me and some gave me a really hard time.  I treated all of the people with the same respect.  It eventually got easier after proving that I wasn’t a kid on a power trip.  We all worked together to make the lines run as efficiently as possible. Upper management was very supportive and let me show my talents straight off.  

Productive workplace always promoting from within.
Looked forward to go to work and challenge myself to learn something new to become an asset to the company.
Management is properly trained to create a positive work environment.The co-workers become family and support each other.
The hardest part for me was working 3rd shift. 
The most enjoyable was enjoying the company sponsored annual picnics.

Everyday ws very hected and long. I've learn how to become a business manager. The most hardest part of the job was when customers were rude and impatient. The nasty comments that they have said to me i was devastated, but I managed to keep calm and worked as quickly as i can. The company was a small business i was the only employee on shift each day i was scheduled. The enjoyable part of the job happened each day when the customers were very respectable and patient.

Every day was filled with different events concerning the development of various products.  Each employee did their best to ensure functionality, quality and safety of each product.  It was also seen that each employee on the R&D team worked to help other members on the team when a task was at hand.  In this, it was a delight to be able to formulate different products.

Top Job Titles	Average Salary
Quality assurance technician 9 salaries reported	$19.96 per hour
Forklift operator 7 salaries reported	$18.45 per hour
Production operator 5 salaries reported	$18.05 per hour
Sanitation worker 2 salaries reported	$18.22 per hour
Process operator 1 salary reported	$18.30 per hour

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