server

host/hostess

bartender

line cook

front of house manager

Moxies

As a food runner at Moxie's, I’ve had the opportunity to experience the fast-paced, high-energy dynamics of the restaurant industry. A typical day at work involves a lot of moving around—delivering food to the right tables, coordinating between the kitchen and servers, and ensuring that every guest receives their meals in a timely manner. It’s a physically demanding job, but the quick pace keeps things exciting.

What I've Learned: The role has taught me a great deal about organization and multitasking. Every shift offers new challenges that help me refine my communication skills, especially with both the kitchen and front-of-house staff. Time management is crucial—I’ve had to learn how to prioritize tasks while maintaining a high level of accuracy and customer service. One of the most valuable lessons has been learning how to stay calm under pressure, especially during peak hours.

Management: At Moxie's, the management team is generally very supportive and effective. They make sure to communicate expectations clearly and are always ready to offer guidance or assistance when needed. During busy times, they do a great job of keeping the team motivated and focused. Of course, there are moments of stress, especially on particularly hectic shifts, but the management team does a good job of stepping in to help or offer direction when necessary.

Workplace Culture: The culture at Moxie's is upbeat and team-oriented. Everyone works together to ensure the restaurant runs smoothly, from the kitchen staff to the servers. There’s a lot of teamwork and mutual support, which makes the busy environment feel more manageable. It’s a place where people genuinely help each other out, and there’s always a fun energy that makes it enjoyable to work in. The emphasis on providing great customer service keeps us all motivated.

Hardest Part of the Job: The hardest part of being a food runner is definitely managing the stress during peak times. On a busy night, when the restaurant is packed and orders are flying in, it can be overwhelming to keep up with everything. Moving quickly while trying to make sure every dish goes to the right table and everything is perfectly timed takes a lot of focus. The physical aspect of the job can also be tiring, especially when you're constantly on your feet.

Most Enjoyable Part of the Job: The most rewarding part of the job is seeing the satisfaction on customers’ faces when they receive their meals. It’s fulfilling to know that your role plays a part in creating a positive dining experience for the guests. Additionally, the fast-paced nature of the work keeps things exciting, and the sense of teamwork and camaraderie makes the job feel less like a chore. I also enjoy the friendly atmosphere among coworkers—everyone is in it together, and that makes the work environment enjoyable.

Overall, being a food runner at Moxie's has been an incredibly rewarding experience. It’s a demanding job, but the teamwork, sense of accomplishment, and the fast-paced environment make it a job worth doing. I’ve learned a lot and look forward to growing even 

A Typical Day at Work:
A typical day at Moxie's involves a fast-paced, customer-focused environment. You'll interact with a variety of guests, ensuring they have a great dining experience.

What I Learned:
I've learned how to manage time efficiently, handle customer requests under pressure, and improve my teamwork and communication skills in a busy restaurant setting.

Management:
The management team is supportive and emphasizes teamwork, but at times, expectations can feel high during peak hours. Nonetheless, they provide constructive feedback.

Workplace Culture:
The workplace culture at Moxie's is energetic and friendly. Team members are encouraged to collaborate, but it’s important to stay focused during rush periods.

The Hardest Part of the Job:
The hardest part of the job is maintaining composure during busy hours, especially when managing multiple tables and ensuring timely service without sacrificing quality.

The Most Enjoyable Part of the Job:
The most enjoyable part is the camaraderie among staff and the satisfaction of delivering great service to guests, especially when they leave happy and satisfied.

The only guys who work at this place are in management or your supervisors so get ready to get hit on by strange men who handle your schedule/paycheck lol

Sometimes the bartenders are dudes but they’re cool and not attractive on purpose- only the servers are since it’s a place where business men meet for lunch and you receive amazing tips. Literally the only reason why I’m still working there.

I feel objectified everyday since they require a tight mini skirt, black or solid color low cut top, and at least 1 inch heel. My feet have never experienced so many problems. Also, this is a super strict dress code policy I’ve been informed of countless times since I started working and once I was sent home because I refused to put on heels (I have zero regrets)

Maybe I’m just super conservative but get ready to feel like an object if you work at this place.. I told my parents to please never visit me at work since I’m mortified by my uniform.  Positives are tips and amazing friends you’ll make here  

A typical day as a hostess at Moxies is fast-paced and full of variety. My main responsibility is to greet and seat guests, manage the waiting list, and ensure that the front of house runs smoothly. Every day brings something different, from managing a busy lunch rush to making sure guests are comfortable during their dining experience. I've learned how to balance multiple tasks at once, stay organized under pressure, and communicate effectively with both customers and the team. The hardest part of the job is dealing with the unpredictability. Sometimes guests can be difficult or impatient, especially during peak hours, and it’s up to us to diffuse the situation while keeping things running smoothly. But the most enjoyable part is the opportunity to connect with people. Whether it’s a regular customer who knows your name or a first-time diner who’s excited to try the food, being part of that experience is incredibly rewarding.

As a floor manager at Moxies Fort Lauderdale, I've had the privilege of being part of an incredible team at one of the most vibrant dining spots in downtown Fort Lauderdale. One of the highlights of working at Moxies Fort Lauderdale has been the opportunity to be part of our guests' special moments. The appreciation and feedback we receive are incredibly rewarding. It's a testament to the dedication of our team and the quality of our service.The management team here is supportive, always encouraging us to grow and excel in our roles. This positive work environment has been huge in my personal and professional development. I'm proud to be part of a team that values excellence, supports growth, and consistently delivers an outstanding dining experience. If you're passionate about the hospitality industry and looking for a place to shine, Moxies Fort Lauderdale is where you want to be.

Working at Moxies has been an incredible experience for me because of the fast-paced, upbeat environment and the amazing team I get to work with every day. I love how Moxies prioritizes both guest satisfaction and employee growth, creating a culture where everyone feels valued and supported. The leadership is approachable and always willing to teach, and I’ve learned so much about teamwork, hospitality standards, and handling high-volume shifts with confidence. Every shift brings something different, whether it’s a busy dinner rush or a special event, and it keeps me motivated to give my best. I also appreciate how Moxies emphasizes presentation and quality in their food and drinks, which makes me proud to serve guests. Beyond the work itself, I genuinely enjoy the friendships I’ve made here – we look out for each other, and that makes coming to work fun. Overall, working at Moxies feels rewarding because I feel challenged, supported, and part of a great team.


Working at a restaurant is something I genuinely enjoy for many reasons. Firstly, there’s a unique energy and excitement that comes from the fast-paced environment. It keeps me engaged and focused, and no two days are ever the same. I thrive on the adrenaline rush of a busy dinner service, where teamwork is crucial and every second counts.

The sense of camaraderie among the staff makes the experience even more fulfilling. We become like a family, sharing laughs, supporting each other, and working together to create memorable dining experiences for our guests. Interacting with diverse customers is also a highlight, as it provides opportunities to learn new things, share stories, and make people smile through excellent service.

I also love the feeling of contributing to special moments, whether it’s a couple’s anniversary dinner or a family celebration. Knowing that my work enhances someone’s day is incredibly rewarding.

I moved from Canada to work in the first US locations and have moved around to help open other new stores. The management team had all been with Moxies for a very long time so you can tell they really like and care about the job and the people. Most restaurants have a revolving door of management. I find the scheduling very fair and changes to the schedule flexible. Nights can be long, but that's because we are busy and it means I am making money. The best part about working at Moxies are the people. Honestly they have become family. Even employees who move on for there next stage of life I keep in touch with. I have been given opportunities to move into management but at this time I prefer the flexibility but know the option is open when I settle down a bit. For now I love moving around opening new locations. 

Overall it is a fun place to work, but it is hard to make money in certain areas of the restaurant. Managers say that everyone starts in the dining room and moves to the lounge, but some girls are put in the lounge and others in the dining room regardless of experience. Additionally, managers said that you will have 3 tables, then 4, then 5; however, 4 is the standard unless they are short staffed due to call outs or turn over. The lounge servers can pick up shifts in any area, but others cannot. The managers claim this is based on personality and not looks. Scheduled 45-50 hours a week 6-7 full shifts in heels mostly running food except the few hours with a full section. 

Moxies is a great place to grow and become a better version of yourself just by the atmosphere you work in. You’re able to meet and create connections with people that become family. The ambiance at moxies is truly outstanding—it’s the perfect place to unwind, socialize, and enjoy some fantastic food. From the moment you walk in, you’re greeted by a warm and inviting atmosphere that feels both upscale and comfortable. The decor is modern yet cozy, creating an environment where you feel right at home.

The restaurant also offers unique opportunities for anyone looking to host events or gatherings. They’re flexible and accommodating, making it easy to plan anything from small celebrations to larger functions. Overall, Moxies is a gem, offering not just great food, but a truly memorable experience for all who visit.

Top Job Titles	Average Salary
Server 15 salaries reported	$5,000 per month
Host/hostess 23 salaries reported	$18.11 per hour
Bartender 14 salaries reported	$5,000 per month
Line cook 18 salaries reported	$18.14 per hour
Front of house manager 14 salaries reported	$66,964 per year

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