cashier

shift manager

manager

fast food attendant

assistant manager

Nathan's-Famous

A typical day at work at Nathan's is usually at a quick paste, long lines, heat, screaming managers, RUDE ! and bossy bosses. I learned that Nathan's been around for many years people all over the world comes to eat the food and their famous frog legs.The managers are alright until the bosses come in complaining about everything then they take it out on the cashiers.Nathan's Famous has so much culture. It started out as a small shop that latter grew into one of the most famous places to get a 100% beef hot dog.The hardest part of the job would be keeping up with the burger side, its two sides. Its the hot dog side and the side where you can get seafood and burgers as well, they put their strongest cashiers on the burger side to get more customers and their weak cashiers on the hot dog side ... because be for real who can mess up a hot dog ? nobody that's who.The best part about working at Nathans is the co-workers honestly you'll hate the job its the people there or at least when i was there that made me stay because even the money isn't worth it to me but hey that's my opinion you can always go try it out for yourself you might like it i don't.

It was my first job ever. It's was stressful at first until you get used to it and have a system you made for yourself to get through the work shift. Most of the work days it's slow but not too slow. Sometimes there's the typical lunch rush but it easily goes to a slow day. Management was pretty lax in my view. All I had to do was asked and they listen and prioritize. The scheduling was pretty flexible so a s long if anyone can compromise. The co-workers are the fun part to work with. Especially how we deal complicated customers. However there's always that one co-worker I can't stand to work with. I don't want to get any details but usually there're gone in the next day (figuratively of course). There was no hard part of the job. It just became tedious. Overall I learned how to filter out complaints and put my emotions aside so I can solve everyone's problem. And you can never forget your first job.

What is the best part of working at the company?
Bring the customers they food seen the smiles on their face when they could just sit down and wait and we serve them in a clean environment and safe environment

What is the most stressful part about working at the company?
Well working in the back cutting those potatoes in that machine that was a little stressful but I caught the hang of it

What is the work environment and culture like at the company?
I get to meet new people and making sure the bathroom is clean taking the garbage out everybody is just so friendly and helpful

What is a typical day like for you at the company?
In the morning prepping the food getting ready to serve people I'm always ready to meet and experience new things

What is the best part of working at the company?
The people who own it, they treat you like family

What is the most stressful part about working at the company?
Having to do things to prepare for a shift when it should've already been done by someone before you and this is everyday some people are just lazy altogether. If you not going to do you're job when your there then why come in at all

What is the work environment and culture like at the company?
Work environment is fun and flexible most days. You try to have a little fun while working it helps pass the time

What is a typical day like for you at the company?
Easy going not hard or stressful at all just aggravating having to pick up behind people and doing someone else job when they are goofing off all the time

This part-time job is so great for me. I enjoy in working there during one and a half year. I almost work 20 hours per week, and have learned how to communicate with customers, how to prepare our food, and how to solve customers' concerns. I also will lead many new workers to open and close our restaurant. My co-workers are so nice and call me Food King. The hardest part of this job is its dirty and greasy workplace, but I still work very hard because I am very diligent. The most enjoyable part of the job for me is that it can connect and serve people, and can enhance my working abilities such as communication skill, leadership, and problem-solving ability.

having schedule change every 2 weeks flexible hours,if by chance you get injured on the job you will get NOT get paid the days of not working,I strongly disagree on when changing the trash bins when full. The company does not want to spend too much on trash bags which said, our co-workers had to squish everything bottom as much to put more trash which the workers were hurting when removing the trash on 8 trash bins even though they say to ask for help the place be too busy for them to help so well go by our arm strength to get the job done.

A typical day at work at can be very busy and exciting but can also be miserable and stressful depending on what restaurant manager is on the shift.  I learned about the fast pace and the never ending lines which I love because of joy I get when the customers are satisfied  with there food.  Can be miserable because your not trained as much so you have to learn on your own with little support from upper management.

After a long time of working I've come to the realization that this company has no problem throwing people they don't like under the bus in order to look good. Some may have gotten to be manager in under a year but the problem is that only the ones who look to kiss the bosses boot get anywhere. Management either work amazingly treating workers like people or are horrible looking to boss people around or do nothing and look like they're doing something only to be in everyone's way

What is the best part of working at the company?
Meeting new people’s learning the operation 

What is the most stressful part about working at the company?
When position become opening the people’s who deserve it doesn’t always get the position 

What is the work environment and culture like at the company?
Interesting meeting new members 

What is a typical day like for you at the company?
Very busy all day long  people comes to Nathan for the experience

I applied to work at Nathan's in August. At first everything seemed pretty good. But they made me a cashier and ontop of that a Server. Which is very stressful when it happens to get busy. You have to take orders from customer's and bring them the food. And when you walk away from the register. No one will really help or cover for you. They expect me to do two different things at once. At a very busy and fast paced environment. The customer's can also get very nasty because of this. 

Top Job Titles	Average Salary
Cashier 1 salary reported	$12.50 per hour
Shift manager 1 salary reported	$17.00 per hour
Manager 1 salary reported	$21.88 per hour
Fast food attendant 2 salaries reported	$17.00 per hour
Assistant manager 2 salaries reported	$19.50 per hour

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