maintenance technician

quality assurance technician

quality assurance manager

production supervisor

shift manager

Nonni's-Foods-LLC

Nonni's provides a really safe work enviornment, and the corporation is really proactive towards providing a wholesome and complete product. The highlight of the day was usually interacting with the staff. In this Corporation I was really educated on how to facilitate and manage an assembly line, as well as the reconditioning of my ability to oversee a warehouse enviornment.It is important to note that to be a successful lead in this corporation you must be bilingual, so communicating in 50% spanish and 50% english on a day to day basis was very challenging, but rewarding. During my tenor management was very insightful on providing me with the proper tools to be successful in my position.

I started at the beginning of January 2020. Since starting I feel a strong sense of dedication from employees at all levels of the Ferndale Bakery. Majority of the employees appreciate a structured environment where each and every employee is held accountable for day to day activities and actions.

Corporate management are very friendly and hold each and every management employee accountable. They are approachable, personable, and understanding to the day to day challenges that occur.

I recommend working for Nonni’s Foods at any employment level.

The supervisors and management were always active and engaged. When an issue was brought up, everyone was involved and tried to resolve the issue as soon as it was brought up. Some employees did whatever they wanted but that stopped when management got involved. Work life balance is hard during the heavy season but they are working on adjusting everything to give everyone as much time as possible. 

Absolutely horrible place to work. Wouldn't recommend anyone apply for Nonnis. Completely underpaid and underappreciated. Had me learn every part of the factory just to work me like crazy, and I still got no promotions. Worst job I ever had!

This is a really good place to work. The office has a really nice culture with an Italian kitchen theme that you will not find in very many manufacturing environments. Employees have the chance to make the most of their opportunity.

The management at the time I was there had no idea how to run the production floor or how to work with the personal on the floor hopefully that has changed 

you get free cookies?   currently under new plant manager looks promising.  Quality and assurance supervisor needs reviewing.  Wish I could meet new plant manager.

Fair pay pros,, no opportunities for advancement cons being a temporary employee doesn't guarantee full time status after 90 days no health insurance no pay rise or vacation or PTO

New management, everyone is leaving. There was a good culture at this company but new folks were interested with bringing in their own people. The old guard was pushed out. I liked the products and people that I worked with.

Hard to communicate everything is crammed down and very hard to complete tasks not highly recommended unless able to handle less than appreciated labor would not apply again 

Top Job Titles	Average Salary
Maintenance technician 1 salary reported	$34.00 per hour
Quality assurance technician 1 salary reported	$17.50 per hour
Quality assurance manager 4 salaries reported	$83,125 per year
Production supervisor 1 salary reported	$77,500 per year
Shift manager 1 salary reported	$77,500 per year

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