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bartender

cook

food runner

host/hostess

Philadelphia Cricket Club

A regular day at the Cricket club can start as early as 6:30am and can end as late as 6:00pm. One on one with 1 up to 4 golfers a round of golf which is 4 hours long. Most of the time a fellow caddy is out there with you helping with the duties of caddying. Every job is enjoyable but everyone has a rough spot too. At the Cricket you are your own boss managing each round by your social and networking skills and the knowledge of golf. The hardest part of the game in my opinion the walk and adjusting to the weather everyday...

Working at PCC was a wonderful stretch experience.  I had worked in the industry for a long time so it probably came at just the right moment.  I was challenged to think about my job and profession differently than I had up to that point.  Because I was treated so well, and professionally i immediately felt like I needed to replay the faith in strive to meet the standards hit across other areas of the club.  I was supported in any endeavour I thought important and learnt so many new skills that will help me in future projects.  

A typical day at work was busy but manageable. Once I learned the routine, tasks became easier. I learned teamwork, time management, and communication skills. Management was supportive and always willing to help when needed. The workplace culture was friendly, and coworkers made the environment positive. The hardest part was handling long or fast-paced days, but it taught me patience and focus. The most enjoyable part was working with great people and seeing the results of a productive day.

Wasn't the worst place to work. They will offer to pay you more but it goes up fast in change where you think its making a difference but towards the end of them giving all they could its really not that much. Heavy turn-over rate and the kitchen staff is all for themselves at the end of the day. Anything happens it all rolls down hill to the people who aren't in management. Members aren't the greatest.

Typically I would be running food from kitchen to customer tables. Upon arriving to work I would set up the kitchen, which included some food prep. Interaction with the customers included bringing their food and making sure they were comfortable to eat their meal. I learned to work well within the kitchen staff and how to make decisions during a busy time. I truly enjoyed the comradery of between myself and my co-workers and how comfortable I felt working at the restaurant.

Management has trouble communicating; wage is not based on tips so you don’t make as much money as if you were getting tips; management can block out months when you can’t request off; asked for 30 hours a week but ended up working 50+ hours; managers really have to like you to rehire you in the next season; this is a good place to start off in a country club setting, but if you’re looking to make more money as a seasonal worker, it’s better to work at a country club that is based off tips

Two different Typical days of work. Fall to spring included, weddings, birthday parties, Bar Mitzfahs setting up events and planning. Summer time working at the pool snack pub, Would bring food and drinks to members, worked pool parties and swim meets. Hardest part of the job would be the physical labor, worked 7-10 hours constant no break. Great experience with a hard labor job.

During a regular day at work I always felt included by my colleagues. Management was always on top of things and it was very enjoyable to work on such a highly maintained club. From top to bottom staff worked hard and cared about their job. The culture is very story and I am glad to be a part of it. Free lunch is definitely very helpful and makes your mornings less stressful 

I have had a great experience working at the Cricket Club. The staff was very welcoming when I started, and has helped teach me a lot. The members are friendly and care about the staff. There’s a lot of great benefits including good pay, employee perks, and working hours. Would recommend to anyone considering working here

I was usually one of the first managers on campus. unlock outlets, turn foo alarms. Review schedule open shifts on P.O.S systems. The workplace culture was great i was able to work with a team of managers that understood what it took to satisfy the members daily and we executed together.

Top Job Titles	Average Salary
Server 18 salaries reported	$19.50 per hour
Bartender 21 salaries reported	$22.12 per hour
Cook 2 salaries reported	$20.25 per hour
Food runner 9 salaries reported	$15.39 per hour
Host/hostess 3 salaries reported	$15.00 per hour

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