team member

kitchen team member

shift leader

assistant manager

cashier

Poke House

Avoid this place at all costs. Your work doesn't get recognition. You can work your butt off but you get nothing in return. The corporate team aka "upper management" is beyond incompetent. Supposedly they come from a corporate dining background so they expect us high school or college students to do so much for very little pay. We're young adults but they make us work and treat us like this job is our own career which I find hilarious. Honestly my co workers and managers of the store is what makes it a fun place to work but the moment someone from corporate walks in everyones morale and attitude changes. I have never worked in a place where everyone's attitude and or mood changes when someone from corporate pays a visit. I don't blame my co workers or manager(s).. I can see why they act that way and a lot of it falls on the corporate team. They treat everyone at the restaurant like they're kids by nit picking at everything the moment they step into the restaurant. It's almost like I have another parent at work.. Some lady that worked at poke house from the beginnning works in corporate now and apparently ive heard great things about her but not so much about everyone else in corporate. Hopefully she can change the culture of this place and make people actually want to stay. Also these monthly store meetings that they conduct is a waste of time since it's really the same things they talk about but just every month . Save your time and stress. You're better off applying at McDonald's or Taco Bell. At least those places offer full benefits and this is coming from someone who has a degree in business marketing.

I've worked at Poke House for the past two summers while home from college. Poke House is a great entry level job especially for those in their late teens/early twenties. Management is really flexible and accommodating with the schedules as long as you let them know in advance if you are in school/have another job. If you have an emergency or something there is almost always someone that is willing to cover/trade your shift. One of the standout features of working at Poke House was the fun and friendly work environment. Since my coworkers were all around my age it was easy getting along with everyone and people were always happy to help you out wether making the food or answering questions about the job. As a team member, the main responsibilities included preparing and assembling poke bowls, interacting with customers, ensuring food safety standards, and maintaining a clean work area. There are times when it can get suddenly busy (depending on store locations) but overall the customers are really patient and don't mind waiting the few extra minutes. For me, the hardest part of the job was in the beginning when I was still training. I was pretty slow when assembling/mixing the bowl but I became much faster and more confident as time went on. 

As a store manager in such a dynamic and innovative environment, my time at Poke House has been nothing short of exceptional. The positive work culture at Poke House fosters a sense of camaraderie that goes beyond the regular employee dynamic. It's refreshing to be part of a team that truly cares about each other's success and well-being. What stands out most about my role at Poke House is the opportunity for creativity and autonomy. I'm entrusted with responsibilities that allow me to contribute my ideas and suggestions to enhance the customer experience. The commitment to helping employees learn, grow, and excel in their roles is truly commendable. Whether it's creating the perfect poke bowl or enhancing customer service skills, Poke House invests in its employees' personal and professional development. The fast-paced nature of the restaurant industry might be intimidating, but at Poke House, it's invigorating. The teamwork required to maintain the quality of service during busy hours has honed my multitasking abilities and taught me how to remain composed under pressure. This skillset is invaluable and transferrable to any career path.

Working at OK, but it had its challenges. It often operated understaffed, which added pressure and made teamwork crucial for managing workload. Despite being an entry-level position, the scheduling was inflexible, making work-life balance difficult to achieve at times.

The environment was decent, with supportive colleagues who made the workload manageable. The tasks, while routine, provided some fulfillment but didn't necessarily inspire professional growth or excitement. The job offered stability and a steady income, which were reassuring benefits.

However, the lack of flexibility in scheduling and the constant understaffing underscored the job's limitations. It taught me valuable skills in time management, teamwork, and problem-solving, but also highlighted the importance of workplace conditions in fostering employee satisfaction.

Reflecting on my time there, I appreciate the experience gained and the relationships formed, but it also reinforced my desire for a career that offers more opportunities for growth and a better balance between work and personal life.

I always tell people that I enjoyed working at Poke House. I feel like I’m bragging when I say that it is generally a nice place to work. The employees are friendly, and I still talk to some of them to this day, although I’ve been moved for almost a whole year now. If I hadn’t moved, then I wouldn’t have left so soon :(  

There was plenty of opportunities for growth, and the managers really recognized when you were working hard and rewarded you fairly for doing so. And the food is great, which it’s always a plus when you actually like eating the food of the place you work! I do have to say, when rushes come in it does get stressful (which I strive on but it may not be your cup of tea) but I don’t feel as if it’s anymore stressful than any other job, and is very doable if you’re focused. 

I knew this would be the place for me when my job interview felt more like I was talking with a friend than interviewing for a job, because the manager was just that great. So yes, Poke House Almaden deserves 5 stars! 

This place is one of the wors places to work at. My co workers along with the managers are all amazing but the reason for my negative experience is because of the upper management team. It mostly has to do with the regional manager. Him and his colleagues expect you to do so much compared to other restaurants (I have worked at 4 restaurants  prior to this stint) while they are only willing to pay you the minimum wage. I’m a college graduate with a business degree so trust me when I say the upper management is really bad. Their expectations are way too high and they are unreasonable. Upper management will listen to your input on some things but they would not bother because they like to think they know more than you. This place is by far the worst I have worked in my entire life and check this out... Sometimes you will get paid late which is against California and federal law.

As this is my first job, my coworkers and managers have really supported me through getting used to the work environment, work ethic, and to become a great employee not just for this job but for other jobs in the future. Our team has such a great bond in and out of work as we are close but still keep the work environment intact. My managers has helped me get through rude customers, a few complaints, and mistakes I've made and made it comfortable for me to come to them whenever I need help. With being in a popular location there are daily rushes here and there but with our team we're all trained to deal with the rush and consistent order's coming through. We take negative reviews and turn it into things we should work on and improve on. All in all this location has a great group of coworkers and has an amazing continuous environment to work in

Poke House was my second job in the food handling industry. The managers and shift leads are very helpful to new employees, and many of the employees are friendly with one another. This job has exponentially improved my customer service skills and has taught me how to handle altercations with customers in a professional manner. Furthermore, it has taught me efficiency through seeing and doing something ex: shortages in sauces or mix-ins on the line, so I would grab the item before someone would ask me. Also, there are times where we would have a mix of in-person and online orders and this job in particular has taught me how to maintain my composure while interacting with both groups simultaneously. I would totally recommend this job to anyone who is looking to get into the food industry or pursue a career further within the industry.

Poke House is a great level entry job into the food industry or management. I was able to get promoted to a shift lead within 6-8 months, and when I was feeling hesitant about it, the managers assured me they would be there if I had any questions or concerns. I have learned how to work as a team in order to ensure a smooth workflow during rushes, and have used these skills in other aspects of my life. There are flexible schedules that allow me to be a full-time student and be able to focus on my education while also learning skills I need for my future career. The work itself is standard, basic customer service, cashier skills, and cleaning. If you are looking for an easy job to do after school I recommend Poke House, there are similar like-minded people who work hard at school and work. 

Top Job Titles	Average Salary
Team member 25 salaries reported	$17.81 per hour
Kitchen team member 26 salaries reported	$19.95 per hour
Shift leader 6 salaries reported	$19.65 per hour
Assistant manager 11 salaries reported	$24.18 per hour
Cashier 1 salary reported	$15.50 per hour

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