human resources administrator

financial controller

route driver

forklift operator

cashier

Pollo Regio

I was working maintenance for them. I ended up loosing money on gas due to them not extending my truck and gas allowance. I ended up paying 750 out of pocket. No good management. The workers that have been there have always quit or got fired just for not liking them. I didn’t get fired i quit for the reason of the gas. I never felt secured in that job. A worker got fired from there for making a mistake and not paying the damages. They pay low and dont appreciate the work. I didn’t  get any bonuses. I was the only one in maintenance due to the others always quitting or getting fired. They also put people that have no experience in maintenance to be in charge of the maintenance team. They literally had 0 experience and always wanted their way. Since the only thing they saw was pictures on the computers all day and take complaints from managers.

Management is horrible at some departments and there is no work-life balance. The company clearly cares more about the job rather than the people they hire. I guess that’s normal for a company but if you take sick days, maternity/paternity or Bereavement leave you will more than likely be demoted or even terminated even though they are offered. This company pays okay for most departments but cares more about money than the well being of the employees. Micromanagement is a HUGE issue that holds employees back from professional growth. I would only work here until I find something better since any position feels at risk since many people are fired daily due to poor training skills from upper management and you have to be a butt kisser to grow and keep your job. 

A typical day would be waking up early on the weekends or going to work after school. Learning how to cook up meals, prepare condiments, or take money and clean up everything early. Our manager was always one step ahead and was always looking at the small things to fix. A little over the top but it never hurt. Hardest part would be at 12 to 4 around a Saturday afternoon where all the construction workers and families would come in. It would get really full. The most enjoyable part is minding your own business or the food on breaks.

A typical day here was fast paced. Many things to remember in a specific order. The managers at the time where very rude and would take things off on you. I learned to keep my cool in any kind of situation I would face. The hardest part of this job was the fact that some customers wouldn't speak right into the drive through speaker and would get mad when they got to the window and you would  hand them their order. I even got the food thrown back on my face one day. I can't remember having an enjoyable moment while being at this job.

The job requires a lot of effort without a fair pay/salary.i worked there for at least 3 years and I only got one raise when I first started from $8 to $9 hour and after that I never got a raise again. I would always work hard and they even moved me to the grill , which there supposed to get paid better. I kept on asking for a raise and they would keep telling me that the sales were not good so my hard work would not matter. I like to work hard but I also want my hard work to be recognized

My typical day was overseeing everything. And that goals were being meet. I learn a lot about management and how employees should be treated.The management there changed a bit too much from a couple months ago till now. The new management isn't really focused on their goals and let people go for the most insignificant things.The hardest thing i had to do there was earning every ones respect. It is a very challenging thing .I loved getting to train new personal mainly cashiers.

The co-workers combined with the fast-paced nature of the establishment make pollo regio a nice place to work, and I can't complain ab the pay either. But the managers at this location anyway, treat me, and other staff members worse than some others there. They also expect a lot out of you even when some things at that location is out of your control. At my location I have been given a warning for not getting enough google reviews with my name mentioned. One more warning from this and I'm fired..?

It was a pretty good job made some friends to make job more fun. The manager was kinda strict but rules are rules and the asst manager was cool and would let me and my coworkers make random foods m. Overall a good place to be if you have good coworkers. Sometimes customers get mad but it does get busy on weekends. But mainly a good place to start off working for a first job.

At times it would be annoying when i would work in the mornings because the girls that had to come in the afternoon to cover my shift wouldn’t show up so i had to stay all day unwillingly, don’t get me wrong i wouldn’t mind staying all day but at least tell me when i walk in that i’m gonna work 14 hours. other than that the job was good.

A typical day involves a lot of walking, cleaning, and carrying of food and ingredients. I learned how to think on my feet when interacting with excitable customers and staying calm during particularly busy times. My co-workers were friendly, helpful and hardworking. The hardest part of the job is the rush in the drive through. The most enjoyable part is the camaraderie that you build with your fellow employees.

Top Job Titles	Average Salary
Human resources administrator 1 salary reported	$16.50 per hour
Financial controller 7 salaries reported	$83,214 per year
Route driver 1 salary reported	$16.50 per hour
Forklift operator 2 salaries reported	$15.00 per hour
Cashier 2 salaries reported	$9.50 per hour

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