pizza cook

counter staff

delivery driver

cashier

kitchen team member

ROSATIS PIZZA

The location I worked at has a 21-year-old girl running the store, very poorly might I add. They have NO true cleaning practices and the place is beyond covered in grease/rust/dirt and just overall buildup of not ever being cleaned. The food is mediocre and they don't put much pride into what they serve. The amount of times I ate food on shift and ended up getting sick from it, I can't count. 
They give you a workload that is either too big for a singular person in a limited amount of hours or they let you sit around with no busy work (even when asking to do work) which was surprising considering how nasty the place was. Had to take it upon myself to deep clean a few gross things just because it was never done. Don't even get me started on the constant banter I received from coworkers just because they thought it was okay to talk like that.
I HIGHLY don't recommend wasting your time or effort here, the pay isn't worth it.


Nobody would ever have there schedule until Sunday afternoon for the week ahead. I had the worst experience with them it was my first job and it was horrible. The manger would go out of the back door with delivery drivers they would yell/cuss at others driving by the manager even went out one day to fight someone and took his shirt off trying to get into the altercation during business hours the  wait time was about 3-4 hours long I would work in the back and they would just put the pizza pans on the floor after taking the pizza out and play shuffle boards with them. The cashiers would always drop the pizza and give them out. No gloves were needed when making the pizza or hair nets. The managers would offer you to go smoke weed in the back with them at the end of the day just a horrible place

I worked at Rosati's Pizza for a total of 4 years. General Manager for 3. The company is a tad disorganized - they're selling Franchises left and right, opening as many as they can. I worked with 2 Franchisees DIRECTLY, both of which felt that Rosati's 'robbed' them. I've worked indirectly with 2 other Franchisees of which BOTH felt they were being 'robbed'. The support Corporate gives is slim to none. (if you can call 8-10 guys Corporate). 3 of the 4 Franchisees closed their business within 3 years of opening - the 4th is right around the corner. I will say the Food is good. High quality, High priced food. 

As a GM, you're married to your store. Not leaving much to Work Life Balance .

The company IS family owned. The owners being direct relatives to the Founders.

A typical day would start with ordering and prep pars. I had a daily meeting with our KM to see about staffing, promos, and product/ incoming order issues. I have always and will always have a great relationship with vendors. The overall culture was fun and exciting, during sporting events and city events that I put on or we were a part of. The most difficult part was the communication between the 3 owners, 1 would schedule me outside and the other two would wonder where I was with the other owner.  The employees were mostly my hires, they were fun and had fun and prodcutivity went up after we had clear and defined roles as employees.

I have been with this company for 5 years I have gone from being a cashier to being a manager. I have gone from simply handling money and taken order to supervising employees, doing inventory, doing payroll and much more. The hardest part of my job is keeping employees in line and making sure they are always on task. The most enjoyable part is serving and interacting with customers on a daily basis.

The location I started at in Fort Wayne was being ran by a good management team, but it was an already failing store before the new team came in to try and salvage it. It was pretty stressful but also fulfilling to watch the numbers start to rise before the owners decided to close the doors. I would have recommended anyone to work there! It was a lot of fun!  
The Crown Point location is also a fun place to work. The staff is very friendly and the clientele is awesome!

Rosatis in Cedar Lake (also own schererville and crown point) under pays all of their workers and over works them. They do not care about their employees or managers. They have went through 4 different managers in less than a year of being open, causing all of their workers to do more work that they are not getting paid for and putting the store and staff in chaos.

Theirs a family working together so there's expected drama, but they were bad, very controlling,  no training and then expected to be perfect.  They were never in fault, even when they did something.  Very stressful and not rewarding at all. The high school kids were ok to.work with. 

It doesnt matter your kitchen history, as long as you try you will flurish at the rosatis pizza in huntley. Its very laid back and comfortable with alot of laughs and jokes but can also balance professionalism and pride. Everyone will work with you and push you to be the best you can. very understanding management that treats everyone equally

Managers are nice and they act like a mom and papa restaurant however they lack management skills and tend to not value their employees. Was terminated because I was getting health complications from being forced to clean a grease trap. Poor ventilation so it gets excessively hot in the kitchen. They hire illegals, they currently have 4 illegal aliens working there

Top Job Titles	Average Salary
Pizza cook 2 salaries reported	$17.75 per hour
Counter staff 4 salaries reported	$16.88 per hour
Delivery driver 2 salaries reported	$15.25 per hour
Cashier 1 salary reported	$10.75 per hour
Kitchen team member 2 salaries reported	$13.00 per hour

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