bakery clerk

cashier

Rameys Marketplace

literally the worst job i ever had. they do not care about you as a human being, only the fact that you’re there to work like a dog. was technically part-time but i worked full-time hours multiple times and got yelled at for it. the managers play favorites and are down right vindictive. they do not like when you ask for days off, even if it’s for a doctors appointment. will spite you if you call out because you’re sick. i was cut from 30 hours to 12 because i called out with severe bronchitis. they do not care, that’s it. the deli, where i worked, was also nasty and they had a bug and mouse problem. just gross. flies would get into chicken flour and we’d just be told to pick them out and not change it. i was there for over a year and never once told about a raise, which i was promised if i stayed for a year when i started. i worked many doubles and worked 6-7 days a week straight without a day off. the deli manager at the time berated people for simple mistakes. it was just bad.

I typical day included clocking in and immediately working on problems that had been left on my desk. Once all problems were sorted and fixed, I began working on ad items or hanging ad signs or tags. Pricing in the store had to be checked frequently which consisted of scanning each individual product and checking/entering the correct pricing and descriptions. Ad signs, display signs, and new tags had to be printed almost daily. I learned a lot about computer skills and different computer systems. Working with other employees and getting to know them was enjoyable and entertaining. The hardest part of the job was scanning every individual item to insure the descriptions, department and pricing was all correct and making changes as needed.

What is the best part of working at the company?
They are understanding and realize that things happen in life that are unexpected and out of our control. They work with you on scheduling and try to accommodate if it is at all possible.  Coworkers work together and care about each other.

What is the most stressful part about working at the company?
The store is small and sometimes it is just too small for the amount of customers. 

What is the work environment and culture like at the company?
Small, hometown feel like these aren't just your customers. They are your neighbors and friends. 

What is a typical day like for you at the company?
Punch in,  do your job. And go home. No constant dread of having to go in.

A typical day at work in a deli involves primarily interacting with customers, slicing meats and cheeses, preparing food to order, maintaining cleanliness and stock levels of deli items, all while adhering to food safety guidelines and providing excellent customer service; this includes tasks like stocking display cases, rotating products, operating slicing machines, taking inventory, and addressing customer inquiries about menu options. With great managers, and community. The hardest part of the job was cleaning the fryer. The most enjoyable part was it was a productive and fun workplace with caring coworkers.

Punch in get my till  from office get on assigned register stay there unless have any take backs to put back only items needed to be kept cold go right back oths can wait unless no too busy sweep & clean my area kept end cap & checkout items straighten & dusted until it's time for breaks & lunches & management let's us know when unless we need a specific time to go with permission from management then Punch out & leave 

Lighthearted most days, very busy Sundays and Fridays. I was almost constantly told one thing one day and something else the next. Manager hired in her mother and sister to work in the department and often let them get away with things the rest of us couldn't. Deli department has a different policy for sick days that is not in the employee handbook or written anywhere except on the bottom of the schedule. Very lighthearted atmosphere- depending on who's working. I almost never asked for specific days off but always got them when I did. It is a good and fun place to work but some days the cons are more apparent than others.

A typical day is pretty slow and relaxed and most of the customers are great. However I noticed a teenager likes to run the place she gossips and is rude to the customers and prides herself in making people quit. The management is not so great either as they are ableist against those with disabilities. The pay is not so great and some are expected to work 50 hrs with no benefits. Overall I would not recommend working here. 

I was told by my boss that he would make sure I received my vacation two weeks later still haven’t got it. I got a better job so I could better myself but I agreed to work on my time home from offshore. I found out that now they terminated me without telling me anything. I liked working with my coworkers but hate being lied straight to my face. I put in 4 years for this company and this is how they treat me.

The job itself is not hard at all you just stand at a register all day and check out customers. It does get busy multiple times throughout the day and it’s always busy on the weekends. They do work with you’re schedule and you usually get all the days you request off. The only kind of negative thing is the managers have favorites so if you’re not one of them expect to do more work, they also talk behind your back.

The hardest part of the job for me personally was just trying to get your job done at the end of the day, it’s the only grocery store in that town and it gets pretty busy. The worst part of anything was just fellow employees slacking around not doing any thing and making all the others do the hard work.

Top Job Titles	Average Salary
Bakery clerk 1 salary reported	$8.50 per hour
Cashier 1 salary reported	$8.15 per hour

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