server

bartender

cashier

host/cashier

host/hostess

Red-Crab-Juicy-Seafood

Working as a busser at Red Crabs restaurant can be a fast-paced and demanding job, but also a rewarding one. As a busser, your main responsibility is to assist the servers and ensure that the tables are clean and ready for the next guests. This involves clearing dirty dishes, wiping down tables, and restocking necessary supplies such as napkins, silverware, and condiments.

In addition to keeping the dining room clean and organized, you'll also be expected to communicate effectively with the rest of the staff. This means being attentive to the needs of the servers, kitchen staff, and even the guests themselves. A positive attitude and willingness to go above and beyond to ensure guest satisfaction are essential in this role.

As a busser at Red Crabs, you'll gain valuable experience in the hospitality industry, develop your customer service skills, and work in a fun and fast-paced environment. This role can also provide opportunities for growth and advancement within the restaurant.


As a server there is very little side work which makes it easy to leave at your scheduled closing time. Managers are very understanding but strict about the concept this is a business. When it come to work it’s about making money. The crew is like a family we all look after each other. Like most places there is conflict and drama but the lead server and assistant Gm resolve issue almost immediately. Uniform is basic blackshirt or logo shirt, black pants and nonslip shoes. The manager believe in the work ethic you show them. They have a high turn over rate due to their none tolerance for lazy people. This is the best place I’ve ever worked. They  have a policy that requires tables with 6 or more heads to pay a gratuity of 18%. Which ensures that the servers time is not wasted. You do not get free food tho lol u do get 20% off tho

If you're looking for a quick place to work with high flexibility this is the job. Was great short term and was what I needed for the time. However, management does play favorites and you can be fired over the smallest of infractions, or if you're favored, almost never at risk for firing. Pay is sketchy and you have to constantly double check your work hours as they may try to pay you less. A coworker had a pay cut and management didn't tell them that it happened. High turnover and employees are expected to do all positions. 

The managers are very unprofessional. The pay is bad since they have bussers and they take $31 every day out of each servers tips to pay them as their wage, even on slow days. One of the managers friends they hired is even more unprofessional , he spends time pulling other servers/bussers aside to talk badly about servers just because he does not like them which results in servers losing their positions , which is an advantage for him because he is the managers friend. Servers are let go with no warning or legitimate reasons. Terrible place to work. 

Absolutely the most unprofessional place I’ve ever worked! Employees do whatever they want and there are NO consequences for their actions unless it’s someone walking out without paying for their food. People come in late, managers show favoritism to their friends who work there. The same servers (managers friends) work all the parties and aren’t held accountable for not doing work required of other employees! Managers go in liquor closets and sleep, employees smoke weed while on the job without any disciplinary action. This business and work environment are a joke!

A typical day at work involves engaging with diverse tasks, providing a good balance of routine and problem-solving. I learned valuable skills like multitasking, time management, and how to work effectively within a team. The management is approachable and always open to feedback, creating a supportive atmosphere. The hardest part of the job is managing multiple high-priority tasks under tight time frames, but this challenge helps build resilience. 



Just frustrated!! It needs a strong leader that isn't afraid to say you have time to lean you have time to clean! Just sad that I care and take pride in doing a good job. No reward here for a Job well done. What blows my mind is that they give people with other jobs and don't do anything to help coworkers just stand around and wait on their tables. They get all the good shifts????? I worked 4 nights and a lunch. Now 2 nights? And people who got hired way after me??? Because you know someone not because your a good server! I'm over it!

What is the best part of working at the company?
The employees we are family food is excellent

What is the most stressful part about working at the company?
It wasn’t stressful at all. Everyone helped each other.

What is the work environment and culture like at the company?
It was a good environment. Mix culture. We have R&B, rap, a lil  country. Lil pop.


What is a typical day like for you at the company?
Busy i work Thursday through Sunday

Started out okay but as business slowed owners cut corners on food quality and staffing…need I say more? If you’re a professional there are way better places to work. Full Chinese staff in kitchen and made serving way harder when mistakes happened because of communication barriers…

Management does not care about workers only guest perception. Mold in ice machines and ice wells that they never clean and every customer drinks from. Sewage backup in pipes. Poor restroom cleaning the list goes on of how disgusting it is behind the scenes 

Top Job Titles	Average Salary
Server 30 salaries reported	$20.77 per hour
Bartender 3 salaries reported	$1,333 per week
Cashier 12 salaries reported	$14.71 per hour
Host/cashier 2 salaries reported	$16.75 per hour
Host/hostess 1 salary reported	$15.00 per hour

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