cook

barback

line cook

promoter

line cook/prep cook

Ricks Cabaret

Gotta love the Ambiance and the feel of a new building doing great things. A gentleman's club with a sleek older classy feel to it. i started out as a Bartender, the first day at work there and the cook never showed up, as i was ready stocking all the beers, and all the glasses two hours before we opened, the managers could not find a cook for the soft opening we were having. so, i stepped up and cooked. two weeks later, i was a full-time bartender with a bar back and another bartender, whom i was training, and a full-time cook. I was promoted to Manager 6 months later.i would hire and fire staff and some dancers if need be. Great  girls and great food as well. Over all great place, new managers are greedy and in it for themselves. No team feel with new Management there.

Think about it: it's a strip club. Your only chance at making any money here is your energy and attractiveness. 
Little-to-no hours available
Inconsistent and unreliable schedule
Very poor communication 
Only take this job if you like the night life and think it would be so fun to work here that you don't care about the money or knowing what's going on around you 
No training beyond a 1-sentence run-through 
I won't say who but obviously many people here are partaking in things they generally shouldn't be and if those people have an emotional outburst and it becomes your problem, don't say I didn't warn you 

I love my job! I’m a hard worker and I love getting down and dirty, really getting in there deep and really putting some work into my craft. This job really is an art. 

I actually found a great school back in the day where they teach you everything you need to know about safety, tools of the trade, methods, different types of products  to use, or even positions to best accommodate a bad back for example, and just all around professionalism. They don’t have schools like that anymore. I’ll be retiring my my beloved  stripper job probably in the next few years. My old bod can’t handle the up and down it takes to work all day.  But I love floor-stripping, they say I’m the best in the west!!!! 🤠

What did you think I was talkin about??!!

What is the best part of working at the company?
The people that work and the people that come there. It's really awesome place to be.

What is the most stressful part about working at the company?
Sometimes customers will misbehave and will need talk to them for almost 30min to calm down.

What is the work environment and culture like at the company?
For the most part a very positive place work surrounded by real nice people who wants to have fun.

What is a typical day like for you at the company?
The typical day is to be able to go home with no drama and that everyone had a great time. Lastly tell them to come back soon to start again.

The guests are awesome and laid back. You are the sole determination in how much you do or do not make each night. Training is execellent and informative. The other waitresses are always willing to help and they had the best bartenders when I worked there. They only hire very informed and well skilled bartenders so selling beverages alcoholic or not is a breeze. Guests recive a quality product everytime. The management had alterior motives with the girls when I was employed there and made it quite frustrating to come to work, however I'm certain that's all been taken care of.

What is the best part of working at the company?
If hourly, decent wage for the work, not the same if on salary.

What is the most stressful part about working at the company?
Management. They are nice to everybody's face and talk about them negatively behind their backs, guests and employees.

What is the work environment and culture like at the company?
Some long term crew were tight like family and made the long hours worth it. Managers are terrible at communicating.

What is a typical day like for you at the company?
Doing my job, my co-workers job and half of my department managers job.

Rick's Cabaret was a fast paced, fun, easy-going atmosphere. Working there was very routine yet different. Working there I learned how to make certain drinks and practiced working in a fast-paced environment. The management is amazing. I do have to say the hardest part of the job was some days you'd leave with nothing and you are not compensated for it. The most enjoyable part of the job was meeting new people and being able to be myself.

The work environment is the best part of the job. The people that I work with everyday are so loving and caring and they make this a fun a place to work. Management not so much, feel that they could use a lot more training in management. Hardest part of my job is nothing. It's a very easy and laid back workplace,  just needs better management.

I worked at Ricks cocktail waitressing for about 6 months. I quickly realized if your not giving something Extra to management team they treat you like garbage. There’s no teamwork and every girl it’s out for themselves. You won’t last longer than a month if you don’t have a very thick skin

They have floor managers who steal waitresses tips and if you are not a favorite you will have a hard time making decent money. There are a lot of club politics that get in the way of the job.

Top Job Titles	Average Salary
Cook 1 salary reported	$14.25 per hour
Barback 3 salaries reported	$9.00 per hour
Line cook 2 salaries reported	$16.50 per hour
Promoter 1 salary reported	$27.00 per hour
Line cook/prep cook 2 salaries reported	$17.50 per hour

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