food service worker

line cook

culinary

cook/dishwasher

bellman

Roaring-Fork-Club

High turn over department since the club began in the late 1990's. Unexperienced managers, favoritism, blind leading the blind, no written procedures in place, no employee training, no structure, train by telling you what you are doing wrong.

Contrary to what they preach, they are not interested in long term employees or member customer service.  Managers don't always tell the truth and do not pass on information to all levels of employees that need the information.  Not a very personable place to work. 

Don't work over 40 hours, time and effort goes unappreciated and you may be the first to be let go.

What is the best part of working at the company?
It’s a beautiful property. The members are very pleasant to deal with. And they pay halfway decent.

What is the most stressful part about working at the company?
Management does not have your back.

What is the work environment and culture like at the company?
It’s a nice place to work. Free lunches in the summer. But the corporate culture has gotten toxic.

What is a typical day like for you at the company?
Show up. Do my job. Get everything I have assigned to me done. And go home. It’s pretty basic.

A typical day at work was to make my rounds to the cabins and check on all their plants/flowers and water them and maintain them. I learned a lot about how plant growth and all the care they need. All the people I worked with including management were very pleasant and fun people because every person enjoyed what they were doing. There was really no hard part to my job honestly because I loved what I was doing.

Began interning for Member Services and 7 years later I still enjoy working at RFC. Great camaraderie amongst the different departments and members, not to mention the scenery can't be beat. Summer is "go time." Overall would highly recommend for a summer-seasonal position and /or year-round. Education & growth opportunities are available for year-round employees.

I worked with head pro by running bag storage, driving range and front of pro shop duties.  Actively associated with members every day assisting them in any needs they might have.  Played golf with members and helped them with anything that might make the experience better

It’s an amazing experience for someone so young to be given an opportunity to work at such an amazing Private golf club. As a Caddie you learn so much from how to properly introduce yourself, too golf etiquette, etc. It’s honestly an amazing job to learn these skills so young where they will benefit you later on in what ever career you choose.

Working outdoors is a must at the Roaring Fork Club. There culture is a great and during season the Roaring Fork Club is a great place to work. Great customer service is required.

Roaring Fork Club is a private fly-fishing and golf course. The work atmosphere is at top level and the service provided by the staff is world class. Communication, anticipation, team work are some of it's core values!

Work was not what was portrayed to be in the interviews and job description. Lack of help, poor management. Long work hours, for work that they can pay additional staff to do.

Best place I've ever worked!  Members are great, co-workers are awesome and management has got it right with the support of the employees.  Great employee lunches too.

Top Job Titles	Average Salary
Food service worker 2 salaries reported	$21.50 per hour
Line cook 4 salaries reported	$26.25 per hour
Culinary 3 salaries reported	$22.00 per hour
Cook/dishwasher 4 salaries reported	$22.50 per hour
Bellman 2 salaries reported	$22.25 per hour

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