line cook

server

housekeeper

dining room server

nursing assistant

Rolling Green Village

Working here was a mixed bag. The residents are wonderful, truly, and I became close to many of them. Most days they were the only ones bringing me back to this job. The majority of my co-workers were lovely people, and I felt as if I had friends and acquaintances outside of my department in the dining room. However, once you get too deep into the dynamics of the dining room, that's when things start to get darker. I had a lot of issues with management-- feeling like I was always being watched in order to be critiqued, watching other employees be singled out and hearing upper management say they want them gone, as well as seeing management almost never want to get their hands dirty and help us out. There was an expectation of always "being a team player" but only the servers were required to play, not management. There was a lack of respect for our time and no room for any of us to be human and make mistakes. The turn over rate was incrediably high- most servers run off by management- and by the time I left, we had been understaffed for seven months and counting. We almost never got off on time, sometimes staying over an hour late just to keep upper management happy. In short, it was stressful. I evetually had to choose between the job or my mental health. So all I'm saying is that there were issues. A lot of them. It wasn't all bad, definitely not, but If you work in the dining room, stay as a server and don't climb the ladder, because the higher up you get the clearer view you have of all the issues going on. 

If there’s one thing that stands out about Rolling Green Village , it is how supported and valued. I feel as an employee. Human resources always has something going on to support employees and management is very understanding when it comes to calling out of work or covering shifts if needed. I feel like when I do a good job, I get encouragement.  When I am not doing so great, I got constructive criticism. It truly is balanced. I like the culture here and how everyone says good morning and talked to you in the hallway as well. The hardest part of the job is getting close to residents who leave or pass away, but it’s amazing being part of their lives and supporting their family in their final years, months or days of life. I love my job so much and RGV is definitely the place to be. 

While working here management appears to be very unprofessional atleast in the dining room/ kitchen . Management promised me a lot of things over and over and yet never took action based on their words. If you do work here , Going above and beyond what is asked of you is pointless as you will get no recognition. The food is almost all frozen which was very disappointing. Wouldn’t consider it a real kitchen by any standards. Someone the kitchen’s  staff hold job titles as a sue chef even though they can’t properly temp a steak/ meat without a thermometer . Do not apply for a dishwasher position. The dish washers have to pick up slack for everyone even the serving staff yet they have the lowest wage in the whole kitchen.

My direct supervisor I did like pretty well. The job was a little stressful and they do put a lot of work load on one person and expect you to get done on time. The pay was also not very good. They do not provide overtime for employees. My problem with the company was whenever I would try to contact a higher up management they would never answer or return my calls and didn't seem to care very much. I had a huge family emergency and I let one of the nurses know to tell HR for me because I had to leave to go out of state. They ended up letting me go and not give me my job back. I thought that was very inconsiderate and just a complete lack of empathy on HR's part. I won't mention the name of the head HR person. I don't think I'd really recommend working here just because the fact that management just isn't where it should be.

The culture is what makes RGV stand out compared to other facilities in the area. Humble and hardworking are two words I would describe staff and management with. Always looking to make the work environment better and big on promoting from within. Residents are supportive and love where they live. It’s a really great place to make a career out of and offers great opportunities for career advances. Not to mention delicious and affordable ($5/meal) lunches and paid holidays off or opportunity to work and make double time. PTO is the only policy that could use some work but the paid holidays helps offset that. Highly recommend for any level from entry to experienced! 

In whatever situation that may have come up, my managers ALWAYS had my back and were understanding. When I'd request time off, they wanted to be able to make it work to give me the time off. Also, everyone here are here for the residents. We are a family between us and the residents and between coworkers in our departments. Particularly in the food and beverage department, we look out for each other to give the residents the best possible service and experience we can to make their day and light up their world. The food and beverage part of RGV is a big part of why the residents move there and there's a reason for it. I'm going to miss everyone there and the residents especially. It's their lives we're taking care of and it's honor serving them.

Rolling Green Village is a nice company to work for in terms of benefits. Rolling Green Village also provides good care to their residents. It appears that the residents are happy with the services.

However Rolling Green Village has many managers who micro manage their employees. Management is also slow to fix problems employees face. Management is often unresponsive to employee feedback. Equipment is also old and constantly needs maintenance.   Management has other priorities, which is why many of the employees I work with are unhappy.

Since working at RGV, my fondness and appreciation for our senior citizens have only grown! I love getting to know our residents and serving them in various capacities. Some days come with their challenges, but nonetheless I do enjoy coming into work everyday and I feel supported by my team members and management. After a few years, I was grateful to be given the opportunity to grow professionally within the senior living community, and learn different aspects of service and care. I do not plan on leaving anytime soon!

Working at Rolling Green Village has been such a positive experience. I’m part of the housekeeping team,  I feel appreciated and supported every day. The environment here is warm and welcoming, not just for the residents but for the staff as well. The leadership team is respectful and always willing to listen, and my coworkers are like a second family. It’s incredibly rewarding to know that the work we do helps make residents feel comfortable, safe, and at home. If you’re looking for a workplace where your efforts are valued and where you can genuinely make a difference, I highly recommend Rolling Green Village.


It has been a privilege to work at RGV. While everyday is not perfect, both staff and residents make it all worth it.  Most days, I am met with a smile! The work environment is always welcoming. What makes my day better? When my residents are happy to see me. To know that they are receiving quality care gives me much gratification. Our nursing team is amazing and our DON is a great mentor. I am hoping to be here and grow for many more years to come. 

Top Job Titles	Average Salary
Line cook 6 salaries reported	$15.00 per hour
Server 6 salaries reported	$13.00 per hour
Housekeeper 4 salaries reported	$13.00 per hour
Dining room server 3 salaries reported	$13.00 per hour
Nursing assistant 4 salaries reported	$16.28 per hour

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