cashier

fryer

cutter

trainer

restaurant general manager

SHIPLEY DONUTS

Everyday I get there and clock in at 11:45  wash my hands and start doing the inventory, reason of the doing the inventory is usually making sure at the end of the day how many products I sold or are left. The owner leaves at 12 and I'm always left alone to handle the store. Its usually slow and tend to get boring so I tend to clean the floor and play some music ( makin it like a small coffee shop diner)  taking in customers warmly and making sure they leave satisfied. Before closing time which is at 10 we have to sweep and mop the floors, washing the racks of donuts that are vacant and hand drying them with a towel, making sure everything is clean and spotless, turning off all equipment. Washing the restroom and taking out the trash. In the front I would count the money of today's profit,  and depositing it in the safe writing  the total amount, and doing the inventory again. clock out and close up shop.

A typical day at work will be sales, customer service, prepping breakfast items, filling pastries/donuts, training employees, cleaning, etc. The manager/owner can be friendly when he wants to, but when it comes to work ethics, he expects you to move very fast. His motto is "Do not let a customer walk out without a donut". He will be very upset if a customer walks out without a donut. He is very unprofessional and can use some management training. Speaks broken English so sometimes the communication can sound very harsh. He can be a great boss when he wants to be, but is very unprofessional when it comes to treating his employees.

My typical day at work is busy, especially during the morning. Shipley Donuts is the only donut company in Greenville, but their donuts were very tasty.I learned how to be patient, polite, and efficient to each customer that I met. My manager was great, and was fun to work with, and so wre my co-workers. I also working this job because of its flexibilty, and I enjoyed bringing smiles to the customer's faces, especially the children.

Tells you the first week is training and its from 4am-4pm. You do prep, register, and cleaning. Then after a week hold you to the twelve hour shifts. After 10 am you run both the drive thru window and the front counter. While cleaning up after the owner.Dont like for you to request days off. Managers are overly bossy and demeanig.Worth more than minimum wage. Would avoid the one in Flowood, Ms.

Working at Shipleys was always great. Days never seemed long, I got along with all of my coworkers, and the owner was a very kind individual. The hardest part of working there was probably getting used to being on my feet all day. All of the standing and running around payed off though! The employee discounts were cool and the commute to and from work was easy. 

I was put to work without being documented or paid. I was told I'd just be a cashier working the front but that was a lie. I only worked one day and left. I worked front cashier, drive thru, made and prep food, wash dishes, and then you'd have to weep and mop the entire place by yourselves. I asked how many people work here at a time and I was told, " its just you running the place yourself". I simply left and didnt come back.

Job is good for a short term fix if need a job right away anything long term isn’t worth it rarely get raises hard to get days off if needed and is a lot of favoritism if your a worker who cares about the job you will be a scape goat for other people who don’t care, people often come in late or drunk you always feel looked down often times co workers will fight if something is not done a certain way that they like

I worked almost 60 hours every week.I worked from 3 am to 2pm. I made the donuts then sold them then cleaned at the end of the day. My manager gave me all the hours I wanted but wasn't too good about allowing time off. I didn't really talk to my co-workers do to a language barrier. It was hard handling the store when it was busy. The most enjoyable part was making the donuts.

I worked alone, which in turn helped me to become a self-starter and work well on my own. It also helps me gain the confidence to talk to new people and customers alike. Really broke me out of my shell. Everyone was always really nice and supportive, The owners were always so sweet to me! Very understanding issues if were to arrive. All around a great experience.

I wouldn't recommend working at that place at all. Unless you are desperate and can't get a job elsewhere.  The managers are worthless and there is a lot of racial politics in the store. They overwork their employees time and again and the pay is and will stay very low.

Top Job Titles	Average Salary
Cashier 14 salaries reported	$11.58 per hour
Fryer 14 salaries reported	$12.57 per hour
Cutter 13 salaries reported	$15.46 per hour
Trainer 12 salaries reported	$61,667 per year
Restaurant general manager 4 salaries reported	$60,000 per year

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