server

landscape technician

host/hostess

groundskeeper

cook

Santa Lucia Preserve

A typical day at the Preserve would be following up and answering emails that had come in from the night before from members of the Preserve. This could take a few hours as the requests would be for limo transportation to and from airports to their private residence, arranging dinner reservations, various activities and booking hotel and room reservations for the future.
I learned how to navigate a new computer system called Jonas. 
The workplace culture was high end and expectations of the employees were stellar and first class.
The most enjoyable part of this job was the social end of it which meant meeting new people from all over the world and making their time at the Preserve as enjoyable as possible.
The hardest part for me was being at a desk and on a computer for long lengths of time.

Longgevity within the company shows that it is a great place to work. It comes with challenges but so does every place of employment. Compinsation is fair however the area is expensive and no one is able to pay what is needed to survive in the peninsula. They try their best though and the CEOP and COO are always advocating on behalf of the employees.

In some departments the management supervisor can be very demanding and doesn’t communicate well at all. There is no back up for your complaints you’re on your own

They just care about them selfs they won’t promote you once so ever and you ask for a FT they will Just shut you down they only care about business and money and making there members happy not the employees 

Working at Santa Lucia Preserve was an incredibly positive and rewarding experience. The environment is beautiful and peaceful, which makes coming to work enjoyable every day. The team is professional, supportive, and takes pride in maintaining high standards of service.

Prep for weekly meals, unload and organize food supply, clean dishes (if no one was already working in the dish pit)

How a private high class community kitchen work, more cooking tricks, and how much i like the outdoors vs. indoors.

well structured, and high levels of stress

This was a great place to work and learn. I learned how to manage expectations from staff from all departments and vendors. The culture was exceptional and the people that worked there drove the entire organization.

This is one of the most beautiful places I have ever seen. Wild boar and deer right ouside you window. The employees are freindly.

Multiple varied jobs from back hoes to kitchen. Lots of opportunity from entry level to expert.
Unclear on goals of company.
Coworkers are wonderful. Management needs to be more aligned and transparent in their mission.

Fun & easy job with relaxed work environment.  Great managers who are understanding and cooperative.  Room to move around if available and lots of overtime if needed.

Top Job Titles	Average Salary
Server 4 salaries reported	$23.75 per hour
Landscape technician 5 salaries reported	$21.65 per hour
Host/hostess 2 salaries reported	$23.50 per hour
Groundskeeper 2 salaries reported	$22.00 per hour
Cook 2 salaries reported	$24.50 per hour

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