delivery driver

deli associate

specialist

produce clerk

baker

Schiels Family Market

Pros: There are days where it goes by really quick and it is real busy. The other employees are very friendly and you can make a lot of friends along the way. Benefits are good and cheap compared to other jobs.

Cons: Some days it is not busy at all and you need to look for work. The benefits package is cheap but expensive for how much you get paid. You do not get paid very well for the jobs you do. Family oriented store so you can not really rise in the rankings too often.

I enjoyed working there a lot because of the friends I made along the way. There were a lot of days where I did not want to work what so ever but it paid the bills and kept food on my plate and that is what mattered at the time. Management is good and friendly but there are days where they can be not so friendly as well.

A typical day has the worker filling silver carts of dairy products to the shelves, such as cheese, yogurt and iced tea, depending on what is on sale. Ice cream, milk and eggs are the big three, as they always have to be filled before the end of the night. After everything is filled the dairy and frozen sections need to pulled to maintain a neat and orderly aesthetic to the store. Hopefully independence is for you, because typically dairy workers have the whole department to themselves. The co-workers in the Grocery department are enjoyable, and management is not bad either.

I learned that working in a bakery is hard & being a janitor is a job i would never want to have again. Management was a little strict at times but overall we got along. Most of my co-workers were people that i went to school with so i got along with most of them. Hardest part of the job is that i didn't have set hours and my paycheck reflected that. Most enjoyable part of the job is that it was located near where i live and i could walk to it.

A normal day would include running the shift, dealing with customer complaints, and any other problems that would come up. I did learn how to be a better manager and how to better motivate people to do there job. The hardest part of the job would be having to work shorthanded most of the time and being pulled in 10 different directions. I have no problem doing anything that is asked of me, however it is very hard to get things done when the people you work with have no work ethic.

Schiel’s was my first job. Definitely great for gaining some experience and starting a job younger. They hire at 15, so you can work there until you get your license. Unfortunately, as a cashier I started off making $7.50 and got a $0.50 raise after one year. I left because I needed to make more money. Co-workers are nice and the job is relatively easy to catch on. I would definitely recommend Schiel’s to be your first job.

i have worked their since i was 15 years old. it was a good job when you are in school and need a flexible schedule. i was a cashier the whole 8 years i have been there. i learned to talk to customers, be kind and polite to others, work with others, and customer service. i learned to work with money at a young age. my co-workers, supervisors and managers are like a second family to me. the hardest part of the job is when you have to deal with mean and nasty customers but i learned after a while to deal with it and be kind.

The job itself is relatively easy in most departments, management is mostly personable with a few outliers although upper management expects perfection and the extra mile without compensation. The scheduling is very flexible but hours are all over the place and management often fails to properly delve out tasks efficiently. Overall, not a bad first job or a job during college, easy if underwhelming and pay is paltry. 

The food isn't what it says it is. The Muslims go in there following their religion properly getting meat that isn't pork or what their religion may conflict with. Well little do you know there is pork ends and extras mixed in with beef and other meats there. This place is a joke.

Frustrating managers to work with that don't concern themselves with any promoting because it's a family-oriented business (and you're not in the family if you work for them). Customers are always snotty, I've never worked somewhere like here where I'd encountered so many nasty customers, but grocery store service being exhausting isn't a surprise when you think about that.

I feel as though I'm over qualified for the job, but I still give it my all everyday. I've worked there for a long time, but haven't seen a great pay increase due to the fact that it's a small company. The hardest part of the job is getting everything organized in the dairy cooler where I work when the order comes in on pallets. This is still very easy because the job isn't very demanding.

Top Job Titles	Average Salary
Delivery driver 6 salaries reported	$13.42 per hour
Deli associate 2 salaries reported	$12.50 per hour
Specialist 1 salary reported	$14.00 per hour
Produce clerk 3 salaries reported	$14.00 per hour
Baker 2 salaries reported	$16.00 per hour

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