cook

line cook

host/hostess

dishwasher

food preparation worker

Sebago Brewing Co

     My typical day from clock-in to clock-out, I always left with a smile despite just being the dishwasher. I was expected to spray off dishes and send-er through the machine and send-em out back to the line for our cooks. If given the opportunity with various busy flows, I would check the prep list for any BW's (busy work). Mostly easy to handle, just depends on your step-by-step process.
I've never had to worry too hard to "put on a face" because everyone in this community is so kind and patient, we all got each other's backs here at Sebago Brewing Co. (Tasting Room). 
     Admittedly I've had my days, but each person is open to learning from each other and don't take mistakes to heart. Rather as a learning lesson knowing your limitations and knowing how/when to get a duty done. :)
     The hardest part of the job, and this goes for every kitchen environment, is how you will handle the stress when it gets busy. With practice and asking for advice, you WILL push through. At Sebago, no one gets left behind! Ask for help from one of our BOH/FOH managers!
     The most enjoyable part is the food prep list! Personally, I love to cook and learn like-new techniques! It's a great shift to change things up. Always follow the recipe as per the head chef! 

OVERALL: I whole heartedly believe in Sebago Brewing Co. To teach anyone who walks through those wide open doors, a plethora of lessons (in terms of the kitchen or perhaps life). Granted my experience won't be the same as everybody else's BUT it's a great place to be in a kitchen-lifestyle!👍👍⭐⭐⭐⭐⭐

As a former long term employee, I can say that if I had not relocated out of state I would still work for SBC. The owners created an amazing company culture that truly feels like a family. Management is responsive and cares for their employees. Compensation is above average and benefits are available (medical, dental, 401, etc). The crew I worked with had a sense of pride in their output and guest satisfaction was high. I would recommend Sebago Brewing to anyone serious about a high performance, high standards, highly fun restaurant position.

A typical day of work at Sebago Brewing Company would be me walking in, clocking in. I then do all my opening tasks such as writing the special on the board for the night and then sweeping and resetting all the menus. I also take the takeout orders over the phone and would then give the slips to the servers. At the end of the night after sitting everyone then cleaning all the tables, we close. I would clean the bathrooms, floor boards, cabinets, the bathroom ect,. It was a nice job at the time.

Absolutely loved working here. Management and co-workers were very kind and easy to get along with. The job itself is not hard. If you can read a recipe book and follow instructions you will have no problem. Very flexible work environment although long and busy nights do occur, especially in the summer. 

The management are great people, a very good work environment. The owners are at the restaurants and are really good people, they greet you by your name because they remember there employees. Very busy restaurants and they reward people who can handle the rushes. All said they are good people and they encourage a good working environment.

Managers will takes sides with other managers even when they are wrong. Everyone else was great cooking crew was great. just be weary you could bust your butt and do everything right and still be told you need to be doing more even tho you did the most out of all the other cooks.

great place to work the team is like on big family makes a fun productive environment. If you like kitchen work I would highly recommend applying. Overall a positive place.

Sebago is a great place to work.  If you are are looking for BOH or FOH in this industry, Sebago is the place you want to be.  Great atmosphere and support from co-workers and management.  BOH and FOH support each other and have a great relationship.  I really enjoy working here! 

friendly attentive staff, great food and atmosphere. My typical day at work consists of fixing broken equipment,clogged drains , burnt out lights. I do this at five buildings

the managment staff and co-workers were awesome perfection was the key nothing less,i enjoyed the  excitement of it again the staff was really good at what they do i learned a lot there, Great experience

Top Job Titles	Average Salary
Cook 17 salaries reported	$23.32 per hour
Line cook 19 salaries reported	$23.45 per hour
Host/hostess 15 salaries reported	$17.50 per hour
Dishwasher 7 salaries reported	$18.86 per hour
Food preparation worker 10 salaries reported	$17.80 per hour

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