server

bartender

maintenance person

dishwasher

cocinero/a

Silverado

Your day starts with picking up a dry cleaned uniform, yes every day you need a dry cleaned uniform or you get sent home. There is a morning shift and a night shift. A manager will do a preshift meeting to go over the specials of the day which you have to recite to every one of your tables. The shift is aways steady, you'll have a 3 table section, 4 if they like you. Favorites get played here a lot. They are the ones that move up quickly even if it means looking over an employee who has been with the company for months or years. In my experience there was not a lot of coaching with how to advance or why you've been looked over. However, management really does care about everyone that walks through the door. They are understanding, kind and even give us free food to boost our morale. The staff is wonderful, they are my best friends. It will be hard to leave them. Be prepared to gain weight, this place has amazing food. You'll work it off though, this job is not a sit on your bum job at all..and if you're a smoker, no breaks. My longest shift was Father's Day, I worked 13 hours with a ten minute break. This place has a way of running you ragged. I will always talk highly of them however.

Beware!!!!!! Unprofessional, understaffed, overworked, underpaid, poor management, overlooked! The management team alone is enough to quit this job. They are very very rude and play a whole lot of favortism .

If you’re looking for a fast paced, fun working food environment Silverados is the place for you, they offer great pay for food runners ($14 an hour) and host ($15 an hour) and give out great hours (especially if you’re in school)

Worst company to work for no compassion for family like they say they are about. Poor Management. I would never recommend anyone work here who has little children or family.

Enjoyed working at Silverado. Great atmosphere and employees and management were great.  It doesn't hurt that they provide an excellent product for the restaurant industry.

Top Job Titles	Average Salary
Server 15 salaries reported	$1,250 per week
Bartender 13 salaries reported	$1,250 per week
Maintenance person 13 salaries reported	$16.00 per hour
Dishwasher 13 salaries reported	$17.00 per hour
Cocinero/a 26 salaries reported	$17.50 per hour

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