line cook

prep cook

cashier

shift leader

locator

THE KEBAB SHOP

I only worked there for 4 months before I was unfairly fired because of the manager. He gives instructions that go against the "restaurant policies," and when you're called out on it, he simply says you're lying and that he never said that, even though he literally gives you his own instructions when you start working.

When I was working there, there was very obvious favoritism towards two employees whom the manager always defended when they did a bad job. He gave them more hours and let them leave or be absent from work whenever they wanted without saying anything, but he would reprimand the other employees for similar behavior.

As a result of that same favoritism, I started working on the line, but they would move me to different positions at the last minute, sometimes even making me work three positions at the same time all by myself, while the manager just sat around looking at his phone. And when he did decide to come and help, he couldn't keep up with the pace of the kitchen and ended up burning things or confusing everyone.

Don't think they'll promote you either. The manager had told me and another colleague that we would be promoted to shift leader, and he even wanted to nominate me for manager, but it was all lies. A whole month went by, and he just kept making excuses, but he demanded that we work as if we already had the position and assume the responsibilities before actually giving us the job and increasing our salaries.  On top of that, there was a toxic work environment where everyone talked badly about each other, and nobody did anything about it.

Honestly, it's a job that can help you out in a pinch, but I wouldn't recommend it except as a summer job or something similar.

This was my first official job and I couldn't have picked a better one!! The manager is so encouraging, caring, and organized - participating in work with us & creating real bonds with the rest of the crew. During the mornings, we would all eat breakfast together and talk about our job or share aspects of our lives. My role as a Cashier was very manageable & the other tasks attached to my role were easily laid out and honestly pretty enjoyable. The design of the restaurant is modern yet tasteful - just like the bomb food (which is to die for & so the discounts are a wonderful addition too!!) This job was such a humanizing experience and quelled my fears about being treated unfairly or as a number by my managers/co-workers in future jobs because now I know there are defiantly great jobs like this one out there! I'll miss the unique but energizing playlist too - I slowly memorized every hit Bob Marley song too! Thank you Kebab Shop for such a great opportunity and time to support myself alongside great friends!! :)

My experience working at The Kebab Shop in Cypress as a line cook/cashier was mixed. The job had some good points. The pay was competitive for the role, and employees received a free meal each shift and discounts. The restaurant closed at 9 p.m., which helped keep shifts from running late. It was also a good place to learn basic Mediterranean cooking and food prep.
However, the work environment could be challenging at times. Rules and expectations were not always applied the same way to all employees, which caused confusion. Over time, I was given more responsibilities, but there was no clear communication about growth or promotion opportunities.
Communication from management was sometimes unclear, which added stress during shifts. Job security also felt uncertain, as feedback or corrective actions were not always clearly explained. Overall, I believe the Cypress location could improve by having more consistent management and clearer communication about expectations and growth. This would help improve employee morale and retention.

As a cashier the workload isn’t bad at all, though they will cross train in multiple areas besides cashiering. The food is more on the overpriced side, which you will hear customers complain about. I wouldn’t buy it without an employee discount. A pretty decent job for $13 hourly. At the beginning of my time there I was asked if I would be willing to go full time, even quit my second job, and then after two months of employment I was given 0 hours for an entire month before being fired over text. Constantly being told there were “no hours available”, as well as contradicting information from other TKS staff. A very disappointing end to my employment, especially since I genuinely enjoyed many aspects of the job.  

Short staffing because  there is 1-2 cashier have to do everything like busting tables ,filled sauces etc.. need another person to do this busting table etc.. so that cashier can focus with the incoming customers specially everyday is a rush hour when I was working. This job need to improve fairness of work assignment individuals not just one person to do almost everything. Other doesn’t like to work and others take it easy to work and that’s what I noticed when i was working and I got burn out and had to do dish washing too. My cashier position is not only what I need to do. It’s almost everything except cooking. Most need improvement staffing,fairness, respect,work loads. And food are excellent and I love it.

You assess your priorities on what tasks must get done first starting with setup and when you run out or don't know what to do there is a checklist you can go over. I've learned consistency and speed are key and to always keep an open eye on things. The management is pretty good with the new crew they have there and the workers provide a fun environment. The hardest part of the job would have to be the lunch rushes or dinner rushes because if anyone is behind or makes a mistake it can throw everything off track. The most enjoyable part would have to be seeing how time flies during the rushes.

I worked under a manager whose behavior created a very negative work environment. Multiple employees raised concerns with HR regarding his behavior, but those concerns were not addressed. As a result, the store has a high turnover rate, and many employees left because of the workplace atmosphere.
The pay is decent, but it was not worth the stress and constant dread of coming to work. Management and workplace culture need significant improvement if the company wants to keep employees.


If you’re not a supervisor or management, good luck on getting hours. I was told I’d be given a set schedule, to keep it on the ‘hush’ from other employees, so there were hours to give but it was given to favorites at the shop. I went from working 22 hours a week to flat out zero within two weeks of my employment. Not to mention, management is super unorganized and it is apparent they are overworked / did not get the proper training to keep their employees happy / run a business.

As a manager I have received no backup or assistance of any kind from my supervisor. My supervisor allowed, festered, and promoted a hostile work environment amongst management team. There is no work personal life balance. Salary is with expectation of working 55 hours or more per week, so salary management actually makes around $20 per hour. Not worth being underpaid, mistreated, and overworked by a business that cuts corners to maximize profits…

What is the best part of working at the company?
Great tips and frendly staff…
Great management 

What is the most stressful part about working at the company?
Nothing at all really if your on top of your game

What is the work environment and culture like at the company?
It’s really  good everyone gets along 

What is a typical day like for you at the company?
Really fast Because of all the rushes

Top Job Titles	Average Salary
Line cook 60 salaries reported	$18.61 per hour
Prep cook 22 salaries reported	$18.13 per hour
Cashier 21 salaries reported	$19.86 per hour
Shift leader 15 salaries reported	$20.20 per hour
Locator 2 salaries reported	$20.00 per hour

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