food runner

host/hostess

line cook

receptionist

banquet server

The Club Inc.

I went from an office job to serving. I enjoyed the physical activity and figuring out how to do setup and bussing quickly. Never could quite figure out smiling so I was rarely tipped as a Banquet server. They are generally tipped less, if you can bartend well you can work the restaurant and bars. The building is really cool and plenty of space to take a second to cool off if need be. The only downside to the creative design is that efficiency is compromised for the serving staff a little. But hey its been running this long. Each manager has a different style and everyone deals with pressure from guests and fellow employees. I didn't get to know each one that well, but if you listen and figure out the things they look for (drink station  and place settings) then you're golden for the most part.

If you can roll with the punches and drama and come out ok each day, you'd like it here.

The only downside is that you're there so much, you live and breath together. It can become toxic easily since there is little interesting outlets that are engaging except for talking mess and gossip. The break room and staff meals are very nice, coming from an office job where I brought my own meals.

Play pickle ball and find similar interests you can share inside and outside of work. I tend to be a loner and I'm not very active on social media, so my work reputation was good but being friendly with staff was always kind of a struggle. I still got along well with a few though.

Always know you're worth and don't take the drama seriously. Advancement to manager takes a lot of work, experience and perhaps even a degree. Favorites are definitely played there whether you like it or not. In my experience it can be rough on both ends. If they all are down on you then don't expect much help. If everyone is suddenly nice or scared then expect passive aggressive attitudes from some people.

Even though I was recently let go, I have to say I wouldn't have landed the job I have now had I not learned some lessons about myself and working with others during my time there. All in all thanks.

They stopped serving the employee meals. The pay was ridiculously low. The management is extremely gossipy and so is most of the staff. Everyone is trying to prove something. Easter. tip  pool. Some of the old-timers are amazing, but the place overall is extremely businesslike to a point of which almost feels cold and unwelcoming to the employees. I would say overall the management is not very genuine. There is some amazing qualities, but mostly fault. The problem is the attitude and persona of the place. The environment is a breeding ground for entitlement. You don’t make connections here, not unless you kiss up to management so be ready to show off. 

Worked here long enough to see the work culture change drastically. A lot of managers quit/got fired and new managers come in every other month or so. There’s a few good ones. Bunch of young college kids doing most of the work now so the quality of service went down. If you want to excel at serving or learn new things about the service industry, this isn’t it anymore. Used to be, but now training is too short for you to learn anything. Tips are good most days. Typical service industry drama, just not typical for the venue. Overall, 3/5 because management has egos and doesn’t want to admit mistakes but tips are decent and hours are a plus. You do have to work holidays but they tell you that on day one. 

If you aren’t a favorite then you’re pretty much not worthy. They are catty messy mean girls. Management especially. Entitled employees that have been there for years are above reproach no matter how much they mess up. Morale is horrible.  Full of drama. They over work you like crazy.  No time for your personal life. The people that come there are rude as well. But if you like that kind of thing you’ll love it. 

For starters this place does not need more front of house. it’s overstuffed and management is horrible. you can be a seasoned server and get treated like a baby regardless of how hard you work. many people here find it difficult to work the General manager for being too difficult to work with. pay is ok but the customers will treat you like trash no matter what. do not work here please it isn’t worth it. 

What is the best part of working at the company?
Nothing good about this job but good to leave to go home !!!!

What is the most stressful part about working at the company?
How to keep a straight face when people are stealing!!!

What is the work environment and culture like at the company?
My experience with the company was horrible 

What is a typical day like for you at the company?
Horrible!!!!!!! Start to Finish

What is the best part of working at the company?
Great management 

What is the most stressful part about working at the company?
Deadlines when vendors over promise and under deliver.

What is the work environment and culture like at the company?
Very good. Everything positive

What is a typical day like for you at the company?
Always looking to learn something new

Working at The Club has been nothing but fun! I have made many friends here and the managers are great! They are understanding of my school schedule and always do their best to work around me. It is a fast paced environment and keeps me on my toes!! It is a great job for those looking for something fun and interesting! 

Come in check station , prep food, then starts dinner service. I’ve learned all kitchen techniques and working together as a team. Management
Is decent. The hardest part is the high volume orders. Most enjoyable you get to do what you love and show your creativity.

Overall terrible job to work. Managers are incapable of owning up their own mistakes and pin it on others. False advertising flexibility when holidays are required. Also it’s not easy to work with them with scheduling. Definitely have their favorites that get away with a lot.

Top Job Titles	Average Salary
Food runner 3 salaries reported	$15.33 per hour
Host/hostess 5 salaries reported	$16.70 per hour
Line cook 1 salary reported	$16.50 per hour
Receptionist 2 salaries reported	$15.25 per hour
Banquet server 1 salary reported	$16.00 per hour

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