dishwasher

kitchen manager

prep cook

general manager

host/hostess

The Sicilian Butcher

A typical work day would be like any other restaurant. Keeping the FOH clean & sanitized, greeting guests and creating bonds. I learned a lot about the owner and this history of the numerous restaurants they own & gained knowledge on true authentic Italian food. Management has definitely had its ups and downs, but with new management in place things are smooth sailing. Healthy communication is a must with management, especially if something is bothering you. The new GM is amazing when it comes to that, so don't leave the day frustrated, bring it to his attention and he will definitely hear you out. The workplace culture definitely lacks, but with new management in place they are working on it and I have seen improvement. So you'll need patience as they try to get things corrected. That is the hardest part of the job; having patience. The most enjoyable part is there are so many different personalities and cultures, with an open mind and healthy communication, you'll gain so much more than just a paycheck.

What is the best part of working at the company?
I love the team that I work with and most of the clientele that come in. I’ve been here quite sometime with no issues

What is the most stressful part about working at the company?
The change in management staff constantly. The lack of thorough communication and constant rule changes.

What is the work environment and culture like at the company?
It is fast paced can be a bit depending on who you’re working with but as long as you come in with a positive attitude, y’all have a great shift

What is a typical day like for you at the company?
I go and do my job with focus on great customer service, do my side work and go home

If you like to have no life this is the place for you. You will be scheduled every weekend and everyday of every weekend. Shifts will be added to your schedule with no communication. Workers are burned out and quitting at high rates. 

Management is nice but very incompetent. Communication is lacking between them. If they worked with their employees to find schedules that worked for them perhaps they’d have less turnover and happier servers which in reality equals a better experience for their customers. 

Some of the employees are very helpful and kind and I’m not sure how they manage to be taken advantage of scheduling wise and be okay with it. 



A typical day at work consists of me coming into work, getting set up for my shifts and rocking my section and doing some side work. 
I have learned to become a better server. 
Management is had a huge turnover and it's all for the better. 
Work culture is amazing I've made so many relationships throughout the course of me working here. 
The hardest part of this job is getting myself out of bed to get here. 
I love the money we make and the environment. 

Working at the restaurant has been a frustrating experience due to the pervasive lack of organization. Communication breakdowns between staff and management are a daily occurrence, leaving employees feeling unsupported. The managers seem clueless about the issues, making it challenging to address concerns. It's disheartening to witness a lack of proactive problem-solving, and the overall work environment suffers as a result. I hope for improvements in leadership and communication for the sake of both employees and the establishment's success.


You'll either love it or hate it. Some cowkers are great to work with and others aren't so much. They have clear favoritism amongst employees. Management is lackluster.  On the other hand they do like to have fun, so it's a lively work place. They love games that are compettive that result in nice rewards. However the servers are the only people that benefit from these things. So again 50/50 (Depending on your postion you apply for.)

What is the best part of working at the company?
The staff was great the food is good 

What is the most stressful part about working at the company?
Inconsistency with everything 

What is the work environment and culture like at the company?
Pretty fun work environment but not team oriented 

What is a typical day like for you at the company?
I end up not wanting to be there

I've had the privilege to work at all Three of The Sicilian Butchers and the food quality and service are fantastic.  No doubt the teamwork is what makes this place work.  The best location is the one in North Phoenix but Chandler and Peoria are newer so not as much tenured staff.  All are great and a great place to work.  

The best part of working there. Was the coworkers.. Management sucked. But I seen worse. The worse part is finding out someone else gets paid more than u.. For doing the same job. That's very disheartening. The gossiping people was very comical. Oh 😮 the best is you'll never move up..  You're better off going somewhere else..

Typical day at work as a server includes prepping your tables for your customers, serving and helping run food, and closing down your section and cleaning. I think the whole system is proper and ran very well. 

Top Job Titles	Average Salary
Dishwasher 24 salaries reported	$17.83 per hour
Kitchen manager 25 salaries reported	$69,560 per year
Prep cook 7 salaries reported	$19.43 per hour
General manager 18 salaries reported	$83,486 per year
Host/hostess 36 salaries reported	$16.71 per hour

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