line cook/prep cook

prep cook

The-Wagon-Wheel

It's a good place to work, Just isn't 100% for me. Would like another place where I can work the hours my children are in school and have time to spend with them when they are not in school.
Being a dishwasher is harder then it looks, it's tiring on your body, makes my back ache bad and makes me very worn out and tired.
Most of my co-workers are awesome, some i could do with out.
Hardest part of the job is standing/leaning over the sinks, puts stress on your feet, legs & back.....

I loved the customers and the environment. Just not a fan of the hiring/firing process, due to there was no actual interviewing process. The store is ran sufficiently but small towns call for small business.

My days consisted of making sure customer satisfaction was key. I waited tables, bartended, cleaned and prepped for the day. The hardest part was low wages and no benefits. The greatest part was getting to be interactive with the customers as well as my coworkers.

Very unprofessional some employees never got uniforms constantly late with pay sometimes paided after pay day poor management (will work with you on on time to take care of personal matters!) never had meetings with staff to achieve a common goal no room to grow here no incentives can't make 40 hours there it just sucks had to get another job after no changes  after a year

Maintained the cleanliness and operational order of the concession stand and equipment to ensure a safe working environment.
Handle and record money transactions.
Organize and restock inventory and supplies.
Provide excellent customer service.
Assist vendors with setting up their assigned booth

I created an activity program in Memory Care when I first was hired.  To develop and maintain the program was rewarding and educational. The co-workers are the best. Being on the management team was a good learning experience.

i absolutely loved working here. Staff was friendly. Business was well kept clean and organized. Hardest part of the job was telling customers we were closing and they had to leave. It was amazing meeting new people, and watching them smile when they win a game of pool or their favorite song came on the jukebox.

I worked there for a year and loved every moment of it. Some days we would get slammed and the communication there is unbelievable. The owners and management were always helping out as much as they could and everybody became like family. I loved it.

I wouldn't recommend working here to anyone ever. the owner and manager are mom and daughter and argue and fight everyday. the owner doesn't care about her employees and is extremely disrespectful to everyone.

Each day is different! Different people and just a different vibe. There is a new manager since I've been there and they have been running it great! I'd work here again. It does get stressful every now and then, just be prepared to learn!

Top Job Titles	Average Salary
Line cook/prep cook 2 salaries reported	$15.86 per hour
Prep cook 1 salary reported	$15.15 per hour

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