production supervisor

maintenance manager

maintenance technician

yard driver

warehouse lead

Toufayan Bakery

How I see where I work with people is a strength and passion.  For over 30 years I've been in the food industry, and to me, I enjoy the challenges of where I am.  Toufayan is a family-owned industrial bakery known for producing premium fresh baked goods with ever-emerging innovative products and highly automated processes with that homemade spin that only richness in the heart can provide. We have recently expanded operations to continue to satisfy the customer and consumer needs, as we continue to grow and give to the communities around us.  We offer a stable work-life balance; the eye of the beholder defines that, but past practices prove that time and time again, the company strives to work with employees and their families.  Employee benefits are upper register, add to that an amazing group of talented people to work side by side with.  
This company began in 1926 – so many things are right!  I read and see the negatives … our challenge is, what would you bring to make the process better?  Pointing out improvement opportunities is not a defining moment; it is a step.  The strength is in staying and standing strong to improve what needs improving.
No experience? No problem! We will and do provide inline and onsite training with dedicated teams to help you succeed.
We need people to help us move forward, we truly do.  Challenge, education, and reward ... what more could you ask for as you embark on your career or start a new one?

Join us!


This place is a complete insult to production as a whole.  The training is poor and obsolete.  The pay is not worth it unless you are killing yourself 5 to 6 days a week, 60 to 72 hours.  It will start off as if everything is fine there and it's great work environment...ITS NOT!!  The leadership there are only out for self.  They dont do reviews at all, was there for 5 months and never had not one review!  If you plan on working night shift, don't do it!  They expect you to live at that place and not have life for yourself.  Like I said when i first started there i was pumped up about starting something new within the food/beverage industry of production, but that quickly turned into a hellish nightmare!  Nothing is organized.  You would expect as a supervisor to have a set schedule for the week....you don't!  You come to work and find out the day of that you will be off the next day.  Same goes for the employees.  They send messages out about the schedule through either GroupMe or WhatsApp....completely unprofessional.  And don't let me get on the unprofessionalism by upper management....cussing out employees in front of other employees, managers disrespecting managers in front of staff. Its a complete disaster.!  

Don't believe me.....by all means, fill out for this job and find out for yourself!

What is the best part of working at the company?
the best part of working for me was being part of the quality assurance team, I really enjoyed making sure that the products met high standards and helping improve the overall quality.

What is the most stressful part about working at the company?
sometimes meeting tight deadlines can be stressful ,but it help me improve my time management and problem-solving skills.

What is the work environment and culture like at the company?
the work environment was supportive and team oriented.Evryone collaborated well, and the company encourage learning and professional growth.

What is a typical day like for you at the company?
a typical day for me involved checking product quality, ruining tests documenting results, and communicating with the production to make sure everything met the standards.

What is the best part of working at the company?
Easy work as fork lift operator.  Good hours with overtime. 

What is the most stressful part about working at the company?
Most of management is in a click. If they don't like you your in trouble. They have a lead on nights that goes around bragging  about how many people he's gotten fired or made quit. He sneaks around trying to catch you doing anything he can write you up for. Management knows and let's him do it. The bakery building is full of rats and roaches I don't know how they stay open.


What is the work environment and culture like at the company?
Awful if you don't praise management and be quiet your in trouble. 

What is a typical day like for you at the company?
Days is usually busy and quick. Nights drag on and on.

I worked at Toufayan for nearly 2 years.  The management doesn't care about its employees.  I did work with and meet a lot of good people during my time there...all of which were glad when they found other jobs.  I did give them 2 stars because a lot of overtime was available if you wanted/needed it.  Overall I'd say general moral was low amongst it's employees throughout the duration my employment there (keep in mind I made more money than most there).  I have seen the company at its worst, putting profit/production over safety time and time again.  If you need a job you can likely get one here but I can almost guarantee it won't be permanent.

If you're an individual or someone what's to be appreciated for a job well done, do not work here. English is barely spoken by any department other than the office workers. You will be hated for not speaking Spanish and blame you for it. The machines are dirty and nothing is truly sanitary. People don't watch their hands. Every corner is cut to make profit and if you raise a concern with how operations are, you'll be hated that much more. DO NOT WORK HERE, unless you like long, exhausting hours that deny you resources for a healthy, happy workplace. 

What is the best part of working at the company?
Management is very disrespectful, they talk to you like a you are worthless . And they constantly threatening you with your job.

What is the most stressful part about working at the company?
Management and even the owners look at you and talk down to you

What is the work environment and culture like at the company?
Is different nationalities working there and they treat everyone the same.

What is a typical day like for you at the company?
Every day is a stressful day at Toufayan bakeries

What is the best part of working at the company?
It has a very lot of hours and it has a good maintenance crew that will help you out as long as you work hard and keep production going to speed 

What is the most stressful part about working at the company?
It’s has it up and down like every job but down time must be at it least so do your job and do it well so it doesn’t happen twice 

What is the work environment and culture like at the company?
It depends on the department you are in in can be pretty good or bad but there a lot of good times there

I wouldn't advise working here unless you are bilingual. 
QA is a nightmare to be in due to coworkers plotting together and looking to find anything get you fired. Will turn other people you don't know against you, do the bare min. to train you, and set you up to fail.

Management throws anyone under the bus to keep their job so they can continue doing nothing, or has lessers do their job for them. Little do they know it will never get them promoted.

Typical day at work is fast paced under extreme heat because AC never works correctly. Supervisors are told to push these hourly employees to the max. Thats why so much turnover at this job. In general TERRIBLE place to work. Woekers great people but management are bias and love sleeping around with the woman of the workplace.  Was worst managerial expierence for me ever. 

Top Job Titles	Average Salary
Production supervisor 2 salaries reported	$24.50 per hour
Maintenance manager 1 salary reported	$115,000 per year
Maintenance technician 1 salary reported	$26.50 per hour
Yard driver 1 salary reported	$18.00 per hour
Warehouse lead 2 salaries reported	$21.00 per hour

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