server

expeditor

line cook

bartender

dishwasher

Tumble-22

It was Okay... Stressful environment, pay fluctuates for serving, some days Overworked as a server/bartender for no benefit to pay. No overtime. No room for promotion/raise unless you work kitchen. drive thru staff overpaid. Server Base Pay is Low. when it's really BUSY, that is where you CAN make money as a sever here, but not really that busy most days to make enough money to make it worth it. bartending here is decent. I made most the money at bar, but still kind of stressful. more enjoyable experience than serving. kitchen and management respectable for the most part. on the other hand, almost everyday someone called out, and almost every time, nothing serious was done about it. almost every day I was asked by a coworker to pick up a shift, so attendance is an issue here.  could almost never get off if I had an emergency due to this issue. Restaurant could definitely improve on general cleanliness. once you get past the main issues, the people here are welcoming and kind. Managers are really chill. 

What is the best part of working at the company?
Co-workers were good and food is amazing. They kept me well fed.

What is the most stressful part about working at the company?
Management was  bad. I very frequently felt completely unheard by management. I was disrespected on numerous occasions by people who just sit in the office and do nothing while we slave away for pennies. Blatant misallocation of all resources, including time, money, and proper leadership. 

What is the work environment and culture like at the company?
Mostly laid back. Says "you're like family"  like all companies but tosses you to the wayside as soon as it's convenient for them.

What is a typical day like for you at the company?
Kitchen duties. Preparation of everything.

the owners of T22 care about their workers and want them to succeed and so do certain managing partners of T22. the money is very good if you’re a good server. the managers will accommodate to you if you need anything and HR is very receptive and care about their people. i love/loved working there. it’s very causal and so is the dress code. you’ll love your coworkers and you all will work very well together.

Chill place to work at. If you show up on time and take care of your station(as a server), the Managers are pretty easy going. Regulars are also easy going and you can work for a couple of hours and make good money. They are tattoo friendly and they pretty much let us be. If you want to work lots of hours, people are always dropping shifts. If you want to get an extra day off. Someone is always willing to make extra money. 

Experiences obviously  vary depending on the location but I personally ran into a handful of issues with poor management and communication across the board. Apparently under new ownership, efforts are being made to improve general work environment but overall it’s just your typical turn and burn type serving gig.

Working at Tumble 22 has been an incredible experience! I love the fast-paced environment, the amazing team, and getting to serve our delicious hot chicken to happy customers every day.
It's more than just a job—it's a place where I get to connect with people, create memorable dining experiences, and be part of a fantastic crew. Proud to be serving at Tumble 22!

What is the best part of working at the company?
Cool people to work with but worst management I have ever experienced. You will constantly feel unheard and put down.

What is the most stressful part about working at the company?
Management is not consistant and blantantly rude.

Open up shop, busy lunch. Busser does most cleaning. Manager is pretty cool. Spends most of time in office vaping so pretty much leaves us alone. Upper management thinks they are Gods and want you to bow down to them when you walk in. Thankfully they don’t come in they often.

I worked here back before covid and honestly I miss it at times, the morning shift was always so great. work from 10-2 and walk out with over $100, seriously not a bad spot

10-13 hour shifts,  5-6 days a week, company lacks experience with high volume, lacks culture. Not a good place to work. No support from management, little promotion from within. 

typical day start 9 - 9:30 - 10am until 8pm-9pm

Top Job Titles	Average Salary
Server 1 salary reported	$20.00 per hour
Expeditor 14 salaries reported	$15.04 per hour
Line cook 12 salaries reported	$14.90 per hour
Bartender 12 salaries reported	$20.00 per hour
Dishwasher 9 salaries reported	$14.81 per hour

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