manager

student intern

coordinator

tennis professional

sports league manager

US Open Tennis Association

I loved working for US OPEN, I got a chance to build many relationships with employees and guest. My supervisor put me in one of the busiest lots, in which most people did not last but it wasn't an issue for me. My supervisor would do rounds to make sure we did our job right and  he told me he noticed I am a great listener and a people person because every employee that week came to my lot on break to talk. I never noticed that and I learned something new about myself. The manager Mr. Fugazy himself told me he was proud of my work. I would open at 7 in the morning and work till 9 at night. I would stand in my lot and direct people to their correct lot. I assisted customers with directions when needed. I also handled the cashier for the handicap lot. My co-workers were down to earth and I bonded immediately. Hardest part of the job I'd have to say was standing for 14 hours straight but you get use to it after a while. The most enjoyable part of the job was my friendships and at times we got to see celebrities.

There were lots of opportunities available but the culture is very cut throat. Management isn't very supportive nor always fair to every employee. They tend to cater to those who have worked the Open for many years prior, which isn't right. It's understandable that everyone should start somewhere but that doesn't imply that everyone should be treated differently. Only acknowledged for their efforts, punctuality, teamwork, & hard work.

The hardest part of the job was working alone - underpaid - undermined - unsupported - with very little break time - no one to cover shifts properly not even for the restrooms - with quite a lot of opinionated folks dictating what should be done instead of jumping in to meet the need of what they thought should be done. The momentum fell for alot of people once people realized that there were companies treating their staff members really well. Amerivents was not one of them.

As someone who has had the opportunity to work with the US Open on multiple occasions, I can confidently say that it has been an incredibly rewarding experience. From my involvement in events like the Fortnite event to serving as a brand ambassador, each moment has been filled with excitement and fulfillment.

Working with the US Open has allowed me to truly demonstrate my skills and abilities, providing a platform for me to showcase my expertise in various capacities. Whether it's interacting with younger individuals just starting their careers or seasoned professionals, the company fosters an inclusive environment where everyone's contributions are valued.

I have applied to work with the US Open again this year, and if my past experiences are any indication, I am eager to continue being a part of this dynamic team. Their commitment to excellence and dedication to providing outstanding customer service make them a standout organization in the industry.

For the past nine years I've been working as a dishwasher.Little to my my knowledge it has gotten me nowhere but dead ends. I thought i had no other options.Until I till myself "Take a chance and try something different" So I discovered the U.S Open,An event that brings the whole world together to watch the best of the best compete.Once i had my foot in the door my world changed.I found satisfaction helping out  friendly customers, Fellow co-workers and managers with anything they need.without having tedious feeling about where my life was going.giving customers what their want and, walking away satisfied kept me smiling and occupied Sure going home early morning hours was a little challenging but, knowing that you're working for the US open kept me from feeling sad because i found experience and finding happiness with what i do.thats what i enjoyed.most:showing what satisfaction can do for you when you give yourself a chance

Over the years I worked at the US open in the summer. since 1997  TO 2001
 typical day over the years I  work, in Diffrent spots at the US open. I Started out working for Summit security, 
on the side of the of USTA  ! Done secureity, as A secureity Guard, for a few years AS WELL ,  it was hard and long hours.. so I am use of that .. .! I Started worked for Summit security there , then The usta  us opem  ,  the usta workers , were nice .. to give us water.. and some food..
I worked at the Back of the Loading Dock .. I maded many friends..  then 1998, I appled at the USTA  1998 to 2014, 
..  Long hours  but Great to work at th US open .. Maded.. made Friends.. I did breakdown for the USTA ,  3 times.. .after the USTA open , ended.I was picked.. Again , I made Alot of friends..
I have A drivers license  and have experierice , driving  A golf cart arouned upstate.. at My brother in laws camp sight upstate ..
  Thanks for reading...   I would love to come back to the USTA .....


Carnegie Deli has been working with the Us Open so people from all over the world; not only can they see a spectacular event such as the tennis but also get the chance to taste our amazing food. In my stand we serve three different type of sandwiches of 6 lbs, we have turkey, corn beef, and pastrami sandwich served on a rye bread,  We open from 10 am to 9 pm on most nights, but our stand we already have people lined up since 9:30 am because of how good our sandwiches are. My day in this place is amazing the adrenaline we get when we hit rush hours is crazy. We hit a 4 to 5 hour rush that doesn't stop. We have 3 men in the back slicing the meats, 2 preps and 3 cashiers. My job as a supervisor is not only to make sure the employees are doing there job but in moment of rush hour; i step in to help as best as i can to get all the customer  with their meals and satisfied with our services.

Working at the US Open was one of the most rewarding event jobs I’ve had. The environment is fast, organized, and built for people who like pressure and problem-solving. Training and communication are clear, and management stays involved without micromanaging. You work with a diverse team and handle real responsibilities, from onboarding to day-to-day staffing issues, which makes the job feel meaningful.

The hours can be long during the tournament and the pace never slows down, but the experience you gain is worth it. You learn how a major global event operates behind the scenes and you’re trusted to make decisions. It’s an excellent place to grow, especially if you’re trying to build a career in sports, operations, or live events. The team culture is strong, and returning staff are welcoming. I’d highly recommend it to anyone who wants real experience and industry exposure.


Thought it would be a nice seasonal job since the tournament is fun, but that all got ruined even before the first day. Management excepted us on the clock from 9am until close all 14 days in a row of the tournament, which normally was not the case in previous seasons from what I heard. When I asked HR and management if this was all necessary, I was told off by all of them for questioning them. I was told to "take it or leave it." I was standing around with minimal training all day. I worked from 9am to 1am on the first day, and did not get home until 2am. I was told to come back at 9am first thing in the morning after working a 16 hour day. I quit on the spot and did not go back the next day. Avoid this like the plague if you plan to work at the open. 

A typical day at work would consist of maintaining the floor and it's items in a orderly fashion that would also appeal to the consumers. There were a lot of tourist from different parts of the states and even tourist from over seas. The customers were very conversational and polite. Management was done pretty well, the only problem I saw was there were specific item that's that was a big buy, but the store didn't carry a lot of that product. So we had to send customers to other stores hoping they would have it. I worked the night shift and my team worked really well together. We got the job done, customers even came back to chat with us while a match was on wait. The most enjoyable part of the job was the vibe of the tournament.

A typical day for me was very fast pace,and busy. I had to walk through the whole stadium,check ID's, check bags, authorize permission of entrance, and make sure whatever building I was assigned to for the day all areas were covered and clear. I learned In big corporations it was double the work, and in a seasonal stadium job you pick up a lot of hours. Management made sure I had water when I was assigned to an outside area, and they always made sure i had my breaks on time. Co-workers were helpful and they all understood that we all had a job to do. Hardest part would be working a double on an outside position where I had no chance to sit down. Most enjoyable part would be escorting the tennis players to there courts.

Top Job Titles	Average Salary
Manager 4 salaries reported	$77,750 per year
Student intern 6 salaries reported	$35.00 per hour
Coordinator 1 salary reported	$16.00 per hour
Tennis professional 1 salary reported	$38.00 per hour
Sports league manager 3 salaries reported	$80,333 per year

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