busser

kitchen team member

front end associate

server

dishwasher

Wang Cho Korean BBQ

The experience at the Wang Cho for me is new. I've never worked at a restaurant this big and busy before. Usually there are 5 to 6 tables that a server takes over as a section, and the table rotation is constant when its busy. We have to work fast and effectively, but also with quality service. For me the Korean BBQ is not foreign, so I get to give customers tips and techniques while grilling the meats. The owners are there all the time to manage and keep an eye on everything but there are also the chef and the head waitress who takes care of everything in the kitchen and the hall. I feel like they are overwhelmed by their work load of having to deal with many employees. Alot of the co-workers are at an young age so when I work together with them, alot of them are not very serious about the work and they don't take the work too seriously. So it's hard to co-operate and work as a team with them.The hardest part of the job is when the co-workers are only focused on their work only and they are not very helpful around the hall. But there is a good energy that flows when working and surrounded by young people, so its lively and energetic environment overall.

Tips are terrible for hosts, which is the easiest job out of all of the positions at Wang Cho: greet customers, seat them, answer phone calls for reservation, close cashier. This job is more for high school students looking to get extra money, not for people who are looking for a stable job. Go for server position instead, since they can make average 10x more than what hosts make as a tip. Management is very bad at doing their job; they open up the sections that do not have the designated server and make the head servers suffer and sweat so much to serve the guests that are not in their sections. People in management are very short tempered and show off favoritism. No meals provided on your break, unless you're working 6+ hour shift. Otherwise, you'd have to pay out of your tip to buy yourself food for your break. Ridiculous, since servers and bussers do a lot of laborious tasks and they don't get to have a free meal.
Coworkers are the best part of this job. They were very friendly, hilarious and fun to work with. The only downside is that the system at Wang Cho sucks. There are restaurants nearby that pay AND treat servers waaaay better than that of Wang Cho in a shorter hour.

I can't say much since this is my first job ever in my life, but working here is fun and overall a good environment. As someone into the culinary industry and wanting to work in this field this place is really good for those who wish to start out or continue their career in the culinary field. Everybody is communicating, good teamwork, and overall good people. It's a given you need to put some effort in your work but that goes with every restaurant in the industry. I would recommend working here.

The work was mundane and repetitive but its pretty straightforward and easy. Your coworkers play a role in how great your experience is really. Lots of favoritism displayed by the managers and owners. Owners are very present and step in sometimes. If they're having a bad day, they usually yell at the employees which is something I personally didn't think was right. Pay was good but if the yelling continues, you begin to question if the money is even worth it

Usually if there is enough people working that day then the workload is not too bad but there is a bunch of new hires so sometimes no one knows what's happening. The boss is not super involved as much as it looks like, and the management does help you but if you slack then they will get mad. Honestly its not that bad if you need work experience or a part time job servers however have more stress then hostess position. 

All they care about is making money. They don't care about customer satisfaction at all. As long as tables are seated right away, they don't care slamming their servers with 3-4 tables at a time. Don't ever expect to make 100% tip. Been working there for 2+ years, highest tip percentage is 95%, for shift supervisors. They also don't give you exact tip. Will round down. Which wouldn't be an issue, except you are being taxed on money you are not making. 

The workers there are really great people... mainly. The owners can get openly upset in front of others but they offer fair tips as long as you don't leave the job and come back after a month or anything.

Wang Cho is an all you can eat kbbq restaurant. This is a very difficult service/food industry job as it can often get very busy and requires both good customer relations and fast server ability. Management was alright but like in most food industry business, not very understanding. Co-workers were great and very friendly.

Owners and management treat you horribly and will harass you to come in on your days off, constantly reminding you how they can underpay you and lower your tips at any given moment if they are upset with you. Never recommend working here and biggest regret. 

Fast-paced. Management is very sharp. Employees and tips were the best part of the job. Hardest part was sitting under the eye of management. Upper management was very friendly.

Top Job Titles	Average Salary
Busser 4 salaries reported	$20.00 per hour
Kitchen team member 1 salary reported	$18.50 per hour
Front end associate 2 salaries reported	$19.50 per hour
Server 2 salaries reported	$16.90 per hour
Dishwasher 1 salary reported	$18.50 per hour

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