server

host/cashier

front desk agent

barista

server assistant

Webers Restaurant

If you aren't trying to test your patience I see no reason to why you'd this job. It will beat you down until there is nothing left. Though the pay is quite good, but the pain and stress isn't worth it.

The Owner is a bumbling idiot who despite having his name on the building and basically growing up there he still doesn't know where everything goes and how to do some of the simple things often needing you to correct it or going to get a manager. It can become exceedingly awkward when he is at a lost and you don't know either and no manager is around to show him what to do. Within a month you'll know the building better than him. Well if you haven't quit by then

All the managers/supervisors are idiots. It's literally like dealing with children in adult bodies. They don't believe in privacy, they handle everything in a childish and immature manner. Schedules are routinely given out on Saturday sometimes Sunday. Despite guest having to reserve rooms/events well in advance. God forbid if you have an open work schedule it will fluctuate drastically on a weekly basis. 

Constantly understaffed and overworked or overstaffed and underworked. They could never get it right. Most of the times you are understaffed and overworked and this is due to nearly everyone either calling off coming in late or quitting constantly. They have such a problem with people showing up that after about two weeks of being hired you can consistently show up 15-20 minutes  late as if thats on time and no one bats an eye lash. People quit so much I stop learning their names. They make you work holidays and the one time of the year you should make extra they hire in some many temps your over staffed that you spend the majority of the time standing around and making less than your regular days.

If you work in banquets and you're not a smoker you rarely get a break. You're allowed to make plates from the scapes and leftovers of events but you have to save it for the end of your shift to eat.

As far as Coworkers, half were incompetent and lazy the other half were cool and very capable of getting the job done. They go through employee like running water. A perk of applying there is they will basically hire anyone and if you get fired or quit. if you wait long enough they will rehire you. Doesn't matter if you're a repeat offender I have seen all these things with my own eyes.

During the night shift depending on who the supervisor is people with "seniority" frequently leave to go get food without clocking out, sometimes minutes within clocking in. None of these privileges are afforded to you. Despite them being the same rank as you people with seniority wont have to do everything even though it is a team environment you get stuck with the tedious work while they get to choose their jobs.

Managers/Supervisors will make up rules as they go and change them to their will.

DO NOT CHALLENGE ANYONE!!!!!! just smile and keep moving if you want to succeed

 No sane person will stay at this company more than a year if you even last that long.

The coworkers here are amazing and that’s a big reason most people stick it out. The managers talk about staff behind their backs and are childish and disrespectful. You consistently get scheduled outside of your availability and get asked to do them a ‘favor’ I.e. picking up shifts; and get promised food, decent out time, etc but they never honor their promises. Tip out is extremely high for any restaurant. Sidework is triple what you are used to at a regular serving job. Two managers in particular are unhelpful and if you ask them for something they delegate the task to someone else and go sit on their phones. The webers family is not the problem it’s the managers they choose to represent them. Servers are expected to give up holidays with family but not given any incentive such as raised menu prices, added gratuity to parties. One manager comps almost everything and half the time it’s unwarranted and screws the server over and the guest doesn’t even care which messes up servers tips. You are not taken seriously here and if you voice your opinion you get scolded. Health and dental plans are a joke, they are extremely unreasonably priced. Business has slowed down tremendously from years ago when I started, overstaffing is a big problem on a night with 50 covers there are 10-12 servers on and no one makes any money.

I honestly don't know how I feel about this place. I think the negative reviews about management are missing the mark. I genuinely like the management here - even some of the less liked managers. I think they genuinely care - but are sadly just overworked. One of the managers that gets a lot of complaints about is genuinely a pretty decent person and cares a lot - just doesn't know how to communicate, they overall care about their staff. My only issue is pay - as a bartender it's like shooting fish in a barrel, you don't know if you'll have stable income or will be hard pressed for cash. It feels like a cheap establishment that doesn't value employees at times. However management does care and if you voice concerns will listen to you. Owner seems pretty cool too, genuinely nice guy.

I don't know if I'd recommend this place, but if you're new to the service industry or interested in bartending, I'm sure you could learn a lot! Corworkers are cool and as stated before management is alright and genuinely pretty down to earth. Just wish the pay was a bit better.

Weber's is a great place to work if you are just starting out in the business or have been working it for 10+ years. It is a family type dynamic were you work with the owners and so many people each day that it makes it enjoyable to come in. Yes, it can be stressful with having extra side-work and working holidays but if even on the busy holidays you are able to walk with enough money to make it worth it. They give us a buffet style meal each shift and make sure that they are helping us with whatever is needed throughout the shift. Management can be a little overbearing sometimes when it comes to the staff but they are there when we are weeded to help us out.  You are given feedback(positive and negative) on a daily basis so you know if you are doing badly and what you need to do to improve. Overall if you are a hard-worker and don't mind actually working this is a great place to work. That is the main reason I have stuck around this server job for 3 years.

I want to start by saying I have 20 years waitress experience and I’ve served in restaurants all over the country. The only thing good about working here is that there is a lot of money to be made. That is if you are willing to deal with a lot of inadequacies. You would think a locally family owned company would value their employees and their hard work but they do not. The kitchen is disgusting, outdated, and the entire area is very hard to work in because it is so small. There were 2 complete turnovers in staff in 6 months because they fire people for absolutely no reason, which creates a lot of complaints because everyone is always new. You are always being scheduled out of your availability. They work you for literally 13 hours straight with no breaks or food. The management is immature and inexperienced when handling customers and employees. They gossip about everyone and thus creating a toxic environment.

The compensation was the best part of this job, but management leave a lot to be desired.  Poor communication with staff about issues, preferring to write people up over things that could (and should) easily be a conversation. Leaves staff members not knowing what they need to improve , although management sure does -- they keep a daily private log where they vent and complain about each staff member. 

If you work front of house, you have to buy your own food. Cliques are obvious amongst the staff, younger high-school employees are very hit-or-miss coworkers, although they're all nice kids. Sometimes seems to discriminate against people who are disabled or different from most of the staff, I have heard insensitive comments about people who are not white, straight, or neurotypical.



Webers is an old outdated hotel and restaurant that went under a renovation but didn’t actually fix any of the issues, they expect the front desk staff pretend when a guest complains about a known issues that it’s the first time you are hearing this is an issue. Management only cares about getting their time off and making money, they act like they care about their employees, but will throw you under the bus to protect themselves, the sons have no clue how to properly manage or run a business and are running the business into the ground. Do yourself a favor and work for a different hotel and restaurant.

They used to have made to order meal choices provided when I first started, now it’s a buffet of leftovers that sit there for hours on hours. Into the end of the night. 
When I asked for a raise, the response was “tipped employees don’t get raises”.
My shifts that I worked years to earn were given away to someone less deserving!
Herman Weber knew how to treat his employees, he was a genuinely good hearted man! He was personable and cared!
Now it’s being ran by someone I use to make milkshakes for, what a joke!

I made good money as a server at Webers. Management and staff had a large turnover. You have to work holidays even if you have been there for years. Expect to work football games. I would suggest giving senior staff some incentive for training new servers and closing down the restaurant. Worked there for years and never received "staff of the month" award while others get it several times. Not to mention many good reviews from customers. Give staff a break! I felt I was there on holidays more than my actual family at many points without any appreciation. 

I personally think working here is great. Some of the best co-workers, managers, and supervisors I’ve ever encountered. Everyone is super helpful and for the most part does their job which I appreciate a lot in a work environment. I do feel like I’m listened to whenever I have an issue and supervisors seem to really care about your well-being. The work is fast paced and fun most days meeting and seeing different people. Overall I recommend working here! 

Top Job Titles	Average Salary
Server 5 salaries reported	$28.50 per hour
Host/cashier 8 salaries reported	$16.75 per hour
Front desk agent 2 salaries reported	$16.64 per hour
Barista 1 salary reported	$18.50 per hour
Server assistant 2 salaries reported	$17.00 per hour

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