line cook

server

host/hostess

line cook/prep cook

host/cashier

Wings and Rings

Application was quickly responded to & interview was quickly set.
Interview process was simple "tell me about yourself?" "previous experience if any?" "availability?"
If you're called in for an interview, 99.9% chance you'll get hired as long as your legal & able.
Schedules are easily worked around your availability. Shifts are easily offered as well as picked up on a daily basis. 
You'rs given. 30% off employee meals discount. As well as able to earn points from each transaction you make for additional discount. )(One point every one dollar spent---> reach100 points & receive $10.00 off your bill.)) ((( Often used as free meal ))) 
Second chance employer, regardless of your background & history.

Company motto: "We treat you like family here!"... ZERO truth behind that motto!!! 

Negatives:
The personal views & opinions of employees here how greatly OR poorly treated as an employee & person depeneds SOLELY on Management's personal views & opinions of you.
Unfortunately, as high school as it sounds, if you're not part of the "IN CROWD" you'll definitely feel it in "the air". ** You WILL get treated differently ** You WILL feel less then 
**Unimportant ** Unrecognized & Unvalued as from your coworkers as well as MANAGEMENT. 

After almost a full year of employment here there was never any talk of a raise, no type of incentive or form of advancement was offered to me. 


I was the ONLY employee out of approximately 60 employees to  NOT receive a Christmas gift. Even after bringing it up the GM, multiple times. ** I was the ONLY employee out of approximately 60, to NOT receive $50 gift card & company hoodie as a reward for placing 2nd in the annual BWRs sales competition. Once again, even after talking to the GM multiple times about the situation.




The typical day at work would start at 11 AM and I would start by conducting cleaning rounds to ensure that the night shift cleaned from the night prior. I then would begin coffee and put together the drink machine and get my change ready for the day in order to give correct change to the customers as quickly as possible. Then the day would start by accepting customers and greeting them as I would guide them to their seats, I would then get their drink orders and bring them to them while they would decide what they wanted to eat for that meal. I would then take their meal orders and read it back to them to ensure quality of the order and place it in the computer and give it to the cooks. then I would prebus the table as they got done with dishes and utensils while assuring that their drinks stayed full and fresh. At the conclusion of their experiance I would thank them for choosing our restaraunt and clean the table and accept new guests.

A typical day at work is always serving customers first, then help out in the expo with restocking and running food. The better and more time you're with customers, the more regulars you'll have which means better tips. 
I learned just about everything you need to learn in the restaurant industry. I learned how to be a hostess with the mostess, a multitasking cashier/server, how to work with different customers, computer system, several bar tending skills, different types of serving etiquettes, different types of alcohol/beers, learning different food items, etc. 
I became really good friends with a handful of my co-workers and on everybody's good side of my other co-workers, managers, and cooks/dishwashers. 
The hardest part of the job for me is pleasing every single one of my customers. I would try my best for them to have a good dining experience instead of voiding their food/drink item or cause them to complain to the manager.
The most enjoyable part of the job was watching customers get pumped up for games/fights such as FIFA games, football, baseball, and UFC fights.

I have friends in all positions of the store. We’ve had people come from different stores to the store I used to work at. A lot of people would be happy to be at work, but customers would ruin their shift. A lot of our kitchen isn’t happy at our location due to stuff servers say/do or even their hours. Often times people would get upset with management if they didn’t do something they wanted. I liked most of my managers there, but I often worked with one that caused problems and disagreements would follow. He would say things that would upset a group of servers, kitchen people, or people in my own position. I was also paid unfairly, especially for being there as long as I was. Please be careful and mind your own, because people at my location loved drama and would deliberately try to even start it sometimes. You have to ask people there who you can trust and who you can’t trust due to it. I wouldn’t recommend the place but I recommend it at the same time.

A typical day at work consist of some type of meeting to try and keep all up to date.  There are only 30 employees here so we try to communicate as much as we can as we grow.  It is a bit challenging with the typical growing pains when you begin to go from that concept with 75 locations globally and the sky is the limit.  My co-workers are great and truly caring about all who work here and the franchisee's that chose to join the company.
The most difficult job so far has been implementing my real estate experience and getting them to see more of the actual commercial side and how different type of Leases and purchase contracts can be used as well as the commute to the corporate office.  The most enjoyable part of the job is really has been the people I am working with and have encountered along the way.

I currently am employed at Wings and Rings in Danville, KY. I have worked here for 6 months and during my time I have seen a fair share of pros vs cons. 

We're currently under new management. The new GM is a returning one from when the place first opened. Since the new GM has came in, there have been more family hosted game nights and other fun events. We're doing more kids nights, etc. And the GM is re-training everyone in hopes that this place will be the best it could be. A lot of workers who slacked off and/or treated the workplace as a place to start/spread drama and would refuse to do their work have been fired by new management. We're trying to make this place better than it has been in recent years. 

A typical day of work as a manager at Wings & Rings was a lot of fun! I learned to be patient with other employees but also work in a fast past environment to make sure everything was done correctly and in a timely manner. BWR is huge on work place culture, we have 5 core values that we reviewed every day before each shift and discussed different ways we could show those through out the day with co workers and customers. The hardest part of my job was switching from a server to a manager because I had made friendships with a lot of people so the transition was difficult at first but in the end every one grew and it made work a lot of fun. BWR is about "creating fun" (core value) so through out the day we would play games and have contest, everyone loved competing with each other to win prizes. I really enjoyed meeting everyone even customers and building relationships with them.

Wings and Rings has a very toxic work environment, in which everyone mistrusts everyone, managers talk bad about/disrespect everyone below them, ESPECIALLY corporate. 
The managers do the least amount of work for higher wages (sitting in the office for hours at a time playing phone games or watching YouTube. 
The managers will plot to fire you behind your back and make sure you're the ONLY one who doesn't know about it. 
Corporate is a joke, they're so cheap they'd rather have you re-use moldy equipment than buy new equipment, or they just make employees buy equipment out of their pocket. 
When it comes to raises they're very sneaky, they'll tell you about a raise then lead you on for about 4 months, then tell you they can't afford to give you a raise.
DO NOT WORK HERE UNLESS YOU LOVE LONG HOURS, SPITEFUL COWORKERS, AND A HORRIBLE CUSTOMER BASE.

I loved the job itself, you have to be very sociable and attentive. A lot of cleaning is involved and you must be tidy and organized and know what you are offering to customers. My co-workers were very relatable and many have become friends because most were around my age and in school like i was. My managers were awesome and offered flexible scheduling and were attentive to workers and guests and really care about the company. There was some favoritism but that goes with any company. The hardest part of this job is keeping your rhythm and positive attitude during stressful (very busy) times and at times dealing with unpleasant customers. My most enjoyable part was having great interaction with customers and hearing that they had a good experience.

The management at this establishment is extremely unprofessional, taking out anger on employees very often, and not listening clearly when expressing a concern. You can meet some friendly faces and adapt very easily as most servers are very kind, people joke a lot. As a host, you can get tipped pretty well, but everyone likes to gossip an insane amount at this location, and does not listen to any sort of concern about safety and comfortability doing something. There's not longevity in their employees, people come and go every week or so. Scheduling concerns are not listened to unless you push and push.

Top Job Titles	Average Salary
Line cook 29 salaries reported	$15.48 per hour
Server 9 salaries reported	$20.76 per hour
Host/hostess 10 salaries reported	$13.55 per hour
Line cook/prep cook 1 salary reported	$10.50 per hour
Host/cashier 2 salaries reported	$11.75 per hour

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