Wok-N-Grill

Typically the day starts out with opening the restaurant. We set up the steam table and begin to cook the food. once open we then serve customers and do prep work. its is fun most days but often times it get very busy and overwhelming. the hardest part of the job is keeping up with the orders coming in non stop throughout the day. We do often have fun on our down time and joke around and eat some pretty awesome food.

I loved working with some of my coworkers but there was a lot that could've been changed in my time of working there. When high schoolers needed time off it was usually given to them, and normally when they didn't do anything they were still praised while those who had been constantly working and had taken a moment were told to work hard like them.

Wok n grill was overall a good experience. I got to learn a lot about customer service, answering phones, to go orders, and cleaning tables all by myself so I had to move quickly all of the time. It helped me to improve working under a lot of pressure.

Hon is amazing! He’s a great guy and does a lot of great things for his crew. We went to six flags, he has Xmas parties, you get to eat for free while at work. It’s just a great atmosphere I loved it. Only thing that sucked was cutting onions lol

I enjoyed my time at wok n  grill because throughout the night you were busy and always had something to do you would also get tips nightly which was something to look forward to.

Wonderful people to work for. The owner, Sunny, was always there to help her employees, and even drive a few to work when they did not have vehicles. I loved working there.

Managers don't work around schedules, there is no communication, i learned cashing in and out, how to take orders timely and efficiently.

Working at WOK N GRILL: Company Overview and Reviews

WOK N GRILL

WOK N GRILL Ratings

Salary Satisfaction

Job Seeker Tools

Employer Tools

Browse

Stay Connected