bookkeeper

store manager

retail sales associate

operations coordinator

human resources generalist

Xian Famous Foods

Now that I looked back, I realized I worked very hard so I have to vent a little. I was the only cashier every shift in a store that was the size of McDonalds with two floors. There were 2-3 other staff every time I worked. I was responsible for the cashier and all of the cleaning and restocking outside the kitchen. The restaurant had a basement (supplies), 1st floor (kitchen and seating), and 2nd floor (seating). I was worked hard; meaning cashing in - out, bank runs, making fresh tea, restocking canned drinks, replacing and taking out trash bags, wiping tables, cleaning restroom, wiping floors, wiping door, use squeegee to clean store-front window, helping out in kitchen (cold food station, packing, burgers), restocking napkins and utensils, wiping and cleaning trays. All BY MYSELF. Keeping in mind that the store was big, had 2 floors, and the supplies were in the basement. I ran around a lot. On lunch rush, I had to use 2 cashiers by myself and take orders simultaneously. (For those who worked here before, I was only level 2 and there were only 2-3 other staff in a big store like 34th). Though I liked my co-workers and it was fun. Regret working too hard but did not regret working there. 

Two different shifts (Morning and Night)
6 Levels: 1.) Cashier, 2.) Expo, 3.) Floater, 4.) Cold Station, 5.) Puller, 6.) Mixer
Will be asked to learn and do everything up to level 4 to help the team, if you are motivated to learn this will be a plus and you will climb up quickly (can move up within a month to next level). Level 4 and above requires a food handling license but the pay out is worth due to a good raise. Will be expected to multitask and to work fast due to busy lunch/dinner rushes.

A typical day on this job involves driving food to stores on similar routes. It can be challenging to find parking sometimes, and it's tough when you don't have a helper. The management is pretty chill to talk to, but sometimes it's hard to understand them because of the language barrier, but the job has a flexible schedule, and you get to drive the same car every day. Plus, you might have to help cook sometimes and work weekends once in a while. Overall, it's an okay job that pays the bills.

The people you work with are really chill, and everyone helps eachother out when it gets busy. You learn stuff like dealing with customers and how to work fast. Plus, the hours are pretty flexible so it works good if you got school or other stuff.

The only thing is, it gets kinda crazy during rushes and feels crazy when you first start but you get the hang of it, the menu is pretty simple



I always feel like we are under staff and being viewed through the camera. The hours is not consistent and there is no over time. They expects you to change before you clock in and clock out before you go change. I’m not saying anything but their cheap here lol. Also you don’t get a sense of being a team here like it’s just work as hard as you can vibe or you will be replace. 

Good company to work for. You learn hard-working skills. You get your limits tested if you really work full time hours. You have to push to move up the ranks. It's all up to you. If you are strong minded and don't mind being pushed to become better than its a good job for you. Be open to criticisms to help you grow

It was super fast-paced and challenging, but in a good way. The managers and my coworkers were all really nice, they sometimes have language barriers but you could tell they cared about you and stuff, promotion is proactively done when you are evaluated


- Good pay with good benefits, like PTO, sick pay, a commuter benefit
- Flexible schedule, they would accommodate you with your schedule and preferred store locations
- Free meal and drink
- Clear career path and company policy

I like talking to people, so being here fit me well, but need to be multitasking. If you show up and work hard, they notice.  On the job you would cashier but also help with cooking dishes, and cleaning, basically all parts of the restaurant. Work is work, some people are cool, you find your crowd

Steady stream of orders, restocking between waves, helping new hires when needed.  Time management and how to stay calm when the line gets long. Fair and respectful-if you did your job, they had your back. Feeling like part of a crew, it made long shifts easier.

Top Job Titles	Average Salary
Bookkeeper 1 salary reported	$68,000 per year
Store manager 3 salaries reported	$64,833 per year
Retail sales associate 1 salary reported	$22.75 per hour
Operations coordinator 2 salaries reported	$70,000 per year
Human resources generalist 1 salary reported	$72,500 per year

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