Top 71 Caterease Jobs

PM Kitchen Supervisor - Full Time
McCaffrey s Supermarkets —Langhorne, PA
- $22 - $26 an hour
- Full-time
- Mid-level
- Team management
- Recruiting
- Store discount
- Paid holidays
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C & J Catering —Middletown, PA
- $20 - $22 an hour
- Full-time
- Mid-level
- Windows
- Power tools
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Catering and Events Manager
Foothills Meats —Black Mountain, NC
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Research
- Paid time off
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PM Kitchen Supervisor - Full Time

McCaffrey s Supermarkets
Langhorne, PA

Quick Apply

Job Details

Full-time
$22 - $26 an hour

Benefits

Store discount
Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Kitchen health and safety standards
Manufacturing management
Assisting with meal planning
Recruitment process management
Recipe development
Quality control product testing
Safety regulations
Menu concept development
Operations coordination planning
Mid-level
Performance management
Recruitment and selection
Team management
Team training
Maintenance task scheduling
Maintenance schedule development
Temperature monitoring
Kitchen staff training
Recruiting
Production management
Managing kitchen staff
Safety audits for hazard identification
New hire orientation
Food ordering
1 year
Quality control experience within food and beverage industry
Cleaning and sanitation quality assurance
Facilities maintenance schedule development

Full Job Description

McCaffrey’s Markets

Commissary Kitchen Production Supervisor

Job Responsibilities

Overall accountability for the daily operations of the Commissary. Manage, direct and lead commissary associates to meet daily production goals of the commissary operations.

Food safety
- Ensure associates are following proper food safety guidelines and regulations.
- Utilize Temperature system to monitor safety walks and cook / cool temps.
Food Quality/Consistency
- Ensure recipe accuracy and yields.
- Spot check and test product throughout the kitchen.
Purchases
- Work with buyer and the Director of Commissary to review purchases and products to see if we are purchasing the best products for our business.
  - Take over Bunzl purchasing.
Equipment efficiencies
- Equipment audits to ensure associates know how to use all equipment.
- Work to create a PM schedule with the in-house maintenance team.
Product Development
- New recipe development
- Seasonal menu review
- Holiday production and needs.
AD planning
- Work with production team and the Dir. of Commissary on company circulars.

Hiring, Promoting, and recruiting of associates.

New hire training and training program

Caterease power user and train catering team and other key associates on how to use it.

Associate accountability with job performance and company policy

Direct reports include Production Mgr., Packing Supervisor, Catering Supervisor, and Receiver.

Other duties as assigned by supervisor

Education & Experience

The ideal candidate should have a minimum of 1 years’ experience in Prepared Foods management.

FT Benefits:

Medical / Vision / Prescription

Dental

401K with Company match

Paid Vacation / Holidays

Company paid Life Insurance

Company paid Short / Long Term Disability

Voluntary Benefits Available

20 % Store discount

Quick Apply

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