Top 380 Culinary Jobs in Columbus

Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Columbus, OH
- $15 - $22 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Yellow Springs Brewery —Columbus, OH
- From $18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Line Cook - Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Line Cook- Nights and Weekends
Topgolf Columbus —Columbus, OH
- From $17 an hour
- 8 hour shift
- Inventory management
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $57.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Culinary Services Manager
Rittenhouse Village Gahanna —Gahanna, OH
- $68,000 - $70,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
5d
Breakfast/Lunch Line cook- Monday through Friday
The Athletic Club of Columbus —Columbus, OH
- $19 - $22 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
3d
Culinary Services Manager- Riverview Care Center
Optalis Health and Rehabilitation —Columbus, OH
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
5d
Culinary Lead (Sur La Table)
Sur La Table —Columbus, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Line Cook and Prep Cook
Confidential —Columbus, OH
- Full-time
- Cooking
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
- From $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Cook
SAGE Dining Services —Gahanna, OH
- $18 - $20 an hour
- Overtime
- English
- US work authorization
- In-person
- Paid training
- Disability insurance
Quick Apply
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
- $16 - $17 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Cook: Columbus
JAG Healthcare —Columbus, OH
- $15 - $17 an hour
- Part-time
- Skilled nursing facility
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cake Decorator
Giant Eagle —Columbus, OH
- $18.50 an hour
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
2d
Director of Culinary Operations
Valor Executive Search —Columbus, OH
- Full-time
- Culinary experience
- Restaurant management
- Mentoring
Quick Apply

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Sous Chef - Gahanna

High Bank Distillery Co -
Columbus, OH

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Cutting
Hiring
Recruiting
Interviewing

Full Job Description

POSITION: Sous Chef

REPORTS TO: Executive Chef Gahanna

SUMMARY
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an
efficient manner while maintaining our quality standards. The responsibilities of this position include but are not limited to:
providing a strong leadership presence, assisting in seasonal menu creation and designing new dishes, labor management, training personnel, product purchasing, inventory systems management, and communication of company policies and procedures.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
1. Responsible for quality food preparation and service; food appearance; cleanliness and sanitation of production and service areas, equipment and employee appearance.
2. Assisting in all training activities for the kitchen and back of house operations as well as assisting in the menu education for service employees.
3. Create and maintain schedules for the kitchen staff bi‐weekly with a focus on labor resource management and speed of service.
4. Performing regular inventory counts for the purpose of tracking and ordering inventory as needed.
5. Ability to accurately and quickly problem solve common and emergency situations as they arise to ensure that the kitchen consistently operates in an efficient manner.
6. Capable and confident leader that is able to provide a calm, positive leadership presence at all times.
7. Must have a passion for continual culinary and leadership development.

COMPETENCIES

Culinary innovation.
Quality orientation.
Ability to lead and inspire.
Strategic Thinking.
Business Acumen.
Thoroughness.
Communication Proficiency.
Consistently improve the business, yourself and others.
Presentation Skills.

SUPERVISORY RESPONSIBILITY
This position is required to assist in the supervision, interviewing, training and recruitment of a talented back of house staff and must be the point of leadership in the kitchen when the Executive Chef and Executive Sous Chef are not on site.

WORK ENVIRONMENT
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

PHYSICAL DEMANDS
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

POSITION TYPE/EXPECTED HOURS OF WORK
This position regularly requires on site presence and weekend work.

AAP/EEO STATEMENT
It is the policy of High Bank to afford equal opportunity for employment to all individuals regardless of race, color, age, national origin, physical or mental disability, history of disability, ancestry, citizenship status, political affiliation, religion, gender, gender identity, marital status, status as a parent, sexual orientation, veteran status, genetic information, and all other factors prohibited by law, and to prohibit harassment based on any of these factors. The High Bank management team and owners are strongly committed to celebrating diversity through equal opportunity employment, and therefore commit to apply the policy when making employment decision such as recruitment, hires, promotions, compensation, benefits, training, social and recreational programs.

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in columbus

Sous Chef - Gahanna

Grill/Broiler Cook

Line Cook

Line Cook - Medallion Club

Line Cook- Nights and Weekends

Adjunct – Hospitality

Director of Culinary

Culinary Services Manager

Breakfast/Lunch Line cook- Monday through Friday

Culinary Services Manager- Riverview Care Center

Culinary Lead (Sur La Table)

Line Cook and Prep Cook

Sous Chef- Columbus Brewing Company

Culinary Supervisor, Nationwide Arena

Cook

Prep Cook, Nationwide Arena

Lead Cook, Nationwide Arena

Cook: Columbus

Cake Decorator

Director of Culinary Operations

I want to receive the latest job alert for culinary in columbus

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