Top 34 Chef Jobs in Mashantucket, Ct

CAMPUS EXECUTIVE CHEF - CONNECTICUT COLLEGE
Chartwells HE —New London, CT
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Chef
Hilton Mystic —Mystic, CT
- $85,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
10d
Breakfast and Lunch Chef
Noah's Restaurant —Stonington, CT
- $700 - $1,000 a week
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
2d
Sous Chef
La Plage Mystic —Mystic, CT
- $60,000 - $75,000 a year
- Part-time
- Background check
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Hilton Mystic —Mystic, CT
- $65,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Health insurance
- Opportunities for advancement
Quick Apply
10d
Residential Care Home - Chef
Harbor Side Care Home Incorporated —Mystic, CT
- Part-time
- CPR Certification
- ServSafe
- Residential
Quick Apply
CHEF (FULL TIME)
Chartwells K12 —Norwich, CT
- $20 - $22 an hour
- Urgently hiring
- Background check
- School experience
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/Line Cook
Owl and Dove —Pawcatuck, CT
- From $23 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
10d
Food Truck Chef - Per Diem
Thames Valley Council for Community Action —Bozrah, CT
- Per diem
- ServSafe
- Computer literacy
- Mid-level
Now Hiring – Pizzeria Assistant Chef
Colchester Pizza —Colchester, CT
- $16.95 - $28.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
8d
Commis Chef / Line Cook
Carpenter Hall LLC Zinnia Exeter —Exeter, RI
- Full-time
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Sous Chef
Ocean House Collection —Westerly, RI
- 8 hour shift
- 5 years
- Writing skills
- Merchandising
EXECUTIVE CHEF III - WEST GREENWICH, RI
Eurest —West Greenwich, RI
- $70,000 - $78,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —New London, CT
- $20 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Willimantic, CT
- $65,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
Sous Chef - Beauty & Essex
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Quick Apply
Chef De Partie
Ocean House Collection —Westerly, RI
- $24 - $25 an hour
- Full-time
- Writing skills
- English
- Mid-level
Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook / Sous Chef
The Pantry —Westerly, RI
- $20 - $26 an hour
- Full-time
- Inventory management
- Cooking
- In-person
- Paid training
- Flexible schedule
Quick Apply
7d

I want to receive the latest job alert for chef in mashantucket, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

CAMPUS EXECUTIVE CHEF - CONNECTICUT COLLEGE

Chartwells HE -
New London, CT

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
3 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Computer operation
ServSafe
Team management
Managing kitchen staff

Full Job Description

Location: CONNECTICUT COLLEGE - NEW LONDON, CT

Salary: $90,000 - $100,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO, Annual Incentive Plan

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Connecticut College in New London, CT. In this role you will be the lead culinarian within our campus dining programs and catering at Conn College! As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Key Responsibilities:

Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
Complete and implement daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Forecast annual food and labor costs and monitor actual financial results.
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications:

A.S. degree or equivalent experience.
Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
Experience in high-volume, hands-on foodservice operations.
Must be experienced with computers.
ServSafe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences Connecticut College.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1566244

Chartwells HE

SHARON MCNEELEY

[[req_classification]]

Quick Apply

Refine Your Search

chef jobs in mashantucket, ct

CAMPUS EXECUTIVE CHEF - CONNECTICUT COLLEGE

Executive Chef

Breakfast and Lunch Chef

Sous Chef

Sous Chef

Residential Care Home - Chef

CHEF (FULL TIME)

Sous Chef/Line Cook

Food Truck Chef - Per Diem

Now Hiring – Pizzeria Assistant Chef

Commis Chef / Line Cook

Sous Chef

EXECUTIVE CHEF III - WEST GREENWICH, RI

Head Chef

Sous Chef/Kitchen Manager

EXECUTIVE CHEF

Sous Chef - Beauty & Essex

Chef De Partie

Sous Chef

Lead Line Cook / Sous Chef

I want to receive the latest job alert for chef in mashantucket, ct

Explore jobs in more locations

Job Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected