Top 137 Kitchen shift supervisor Jobs in Columbus

Line Cook - Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Sr Maintenance Tech
OhioHealth —Columbus, OH
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
- $16 - $17 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Supervisor
The Piada Group —Columbus, OH
- Full-time
- Background check
- Fast casual restaurant
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Store Supervisor - #770
Sheetz —London, OH
- $19 an hour
- Full-time
- Hospitality
- 18 years or older
- Merchandising
- Health insurance
- Dental insurance
6d
Store Supervisor - #733
Sheetz —Powell, OH
- $19 an hour
- Overnight shift
- Hospitality
- 18 years or older
- Merchandising
- Health insurance
- Dental insurance
11d
Cook - Food & Nutrition - Mount Carmel Dublin
Mount Carmel —Dublin, OH
- Full-time
- Hospital
- Basic math
- English
- Relocation assistance
- Health insurance
6d
Event Server
Together and Company —Columbus, OH
- $18 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
Quick Apply
5d
Museum Recreation Assistant (Part-time)
City of Grove City —Grove City, OH
- $20 an hour
- Part-time
- 18 years or older
- OSHA
- Word processing
- Tuition reimbursement
- Opportunities for advancement
7d
Server
Mellow Mushroom —New Albany, OH
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Fine Dining Host- No Sundays or Holidays
The Athletic Club of Columbus —Columbus, OH
- $15 - $17 an hour
- Part-time
- Communication skills
- Entry level
- Free parking
Quick Apply
Restaurant Dinner Server
The Keep Kitchen and Liquor Bar —Columbus, OH
- $7 an hour
- Part-time
- Serving
- Restaurant
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
13d
Front Desk Clerk-Commons
National Church Residences —Columbus, OH
- 8 hour shift
- Writing skills
- Basic math
- Residential
Quick Apply
11d
Concessions Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
6d
AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)
KBR —Columbus, OH
- Full-time
- Hospitality
- ServSafe
- Organizational skills
- AD&D insurance
- Disability insurance
3d
Room Inspector/Attendant
Home2 Suites Polaris —Columbus, OH
- $15 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Hotel
- On-the-job training
Quick Apply
Front Desk Clerk
National Church Residences —Columbus, OH
- 8 hour shift
- Writing skills
- Basic math
- Residential
Quick Apply
12d
FOOD SERVICE WORKER (FULL TIME)
Eurest —New Albany, OH
- $20 - $22 an hour
- 8 hour shift
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
7d
front Desk-2
National Church Residences —Columbus, OH
- 8 hour shift
- Writing skills
- Basic math
- Residential
Quick Apply
12d

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kitchen shift supervisor jobs near columbus

Line Cook - Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
English
Food safety sanitizing procedures

Full Job Description

CENTURY GOLF PARTNERS MANAGEMENT

Position Description

Pool Snack Bar Cook/Inside Line Cook

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $18-20/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high‑quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a member‑focused environment. The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.

Essential Responsibilities

Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.
Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures.
Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.
Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.
Portion food accurately and deliver items to servers or service windows as orders are received.
Support banquet and event production as needed, assisting with both hot and cold food preparation.
Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk‑ins, and dry storage.
Operate all kitchen equipment safely and in accordance with sanitation standards.
Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.
Assist with receiving, labeling, and storing food products.
Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.
Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

Prior experience as a cook required.
Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high‑quality environment.
ServSafe Certification required.
Understanding of proper sanitation and food safety practices.
Ability to communicate effectively in English with team members and managers.
Team‑oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.
Reliable transportation required.

Physical Requirements

Ability to lift up to 50 lbs.
Ability to stand for extended periods.
Ability to work in hot, cold, and fast‑paced kitchen environments.

Typical Working Conditions

Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.
May include outdoor work at the pool snack bar during the summer season.
Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.

Work Location: In person

Apply Now

Refine Your Search

kitchen shift supervisor jobs in columbus

Line Cook - Medallion Club

Sr Maintenance Tech

Prep Cook, Nationwide Arena

Culinary Supervisor, Nationwide Arena

Supervisor

Store Supervisor - #770

Store Supervisor - #733

Cook - Food & Nutrition - Mount Carmel Dublin

Event Server

Museum Recreation Assistant (Part-time)

Server

Fine Dining Host- No Sundays or Holidays

Restaurant Dinner Server

Front Desk Clerk-Commons

Concessions Supervisor, Nationwide Arena

AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Room Inspector/Attendant

Front Desk Clerk

FOOD SERVICE WORKER (FULL TIME)

front Desk-2

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