Top 9 Chef Jobs in Fajardo Pr

Sauté Chef - Owner/Operated Fine Dining- Vieques, Puerto Rico
El Quenepo Restaurant —Vieques, PR
- $42,500 - $47,500 a year
- Email
- 5 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
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Karma's Restaurant - Chef/Kitchen Manager
SectorSixty6 —Canovanas, PR
- Full-time
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Chef de Partie
Four Seasons —Río Grande Municipio, PR
- Full-time
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- Residential
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- Health insurance
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Hyatt Regency Grand Reserve Puerto Rico —Río Grande, PR
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- Hotel
- Bachelor's degree
- Organizational skills
Quick Apply
4d
Executive Chef
Cavas Rooftop Restaurant —Gurabo, PR
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- Full-time
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CHEF (FULL TIME)
Compass Group USA —Gurabo Municipio, PR
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7d
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Rio Mar Hospitality Management —Río Grande, PR
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New East Asian Bistro —Carolina Municipio, PR
- Full-time
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Sauté Chef - Owner/Operated Fine Dining- Vieques, Puerto Rico

El Quenepo Restaurant -
Vieques, PR

Quick Apply

Job Details

Full-time
$42,500 - $47,500 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Sautéing
Fine dining experience
Team development
Attention to detail
Kitchen stations

Full Job Description

El Quenepo is a fine dining restaurant on Vieques, a small island off the coast of Puerto Rico. Three things worth knowing up front, because they shape the job:

You would be relocating to Vieques. A private room in our staff house is available with the position, so you arrive with somewhere to live. We do not provide relocation expenses.
We run a ten-month season, October through July, and close for August and September. Your salary covers the ten working months, and your housing and health coverage both continue through the closure.
We are looking for five or more years on a fine dining hot line. This is a senior station and we staff it that way.

If that sounds like your kind of kitchen, here is the rest.

About the Role: This is a team position and a full station, you own sauté from prep through service. You will build your own mise en place, run the station through service, lead by example, troubleshoot problems in real time, and have a direct voice in how we approach menu development and technique. You report to the owner-chef, which means your ideas are heard and implemented, not buried in a corporate hierarchy.

What We're Looking For:

● 5+ years hot line experience at fine dining establishments

● Strong mise en place discipline, you build your own station and plan ahead for service

● You can motivate and develop team members without micromanagement

● Coachable and open to feedback; you see criticism as growth, not conflict

● Comfortable in a small kitchen, four-person line plus prep staff, where everyone's work is visible

● Detail-oriented on technique and plating

● Proactive problem-solver who takes ownership

Compensation & Benefits:

● $42,500–$47,500 for the 10-month season (October–July), based on experience

● Paid biweekly

● Private room in a shared staff house. $600/month. The room stays available through the August–September closure at the same rate

● 50% employer-paid group health insurance (medical, dental, vision) after 90 days of employment, prorated across the year so your coverage continues through the closure

● Paid vacation

● Direct mentorship from the owner-chef

Our Season: We run October through July and close for August and September. Most chefs never get more than a few consecutive days off, you will get two months, with your housing and your health coverage both still in place. Some of our people travel or stage, others pick up summer-season work up north, where August is peak. Ten months on, two months off, a rhythm rather than a grind.

Why El Quenepo: We run about 100 covers a night, real volume, but on a four-person line where nothing leaves the pass without someone's name on it. The difference is not that the work is easier. It is that the work counts, and you are not one anonymous pair of hands among thirty.

How to Apply: Send your resume, a brief note about what you are looking for in your next kitchen, and 3 professional references to [email protected]

Pay: $42,500.00 - $47,500.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef jobs in fajardo pr

Sauté Chef - Owner/Operated Fine Dining- Vieques, Puerto Rico

CHEF DE CUISINE

Karma's Restaurant - Chef/Kitchen Manager

Chef de Partie

Kitchen Supervisor

Executive Chef

CHEF (FULL TIME)

Sushi Chef

Teppanyaki Chef

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