Top 1664 Line cook Jobs in Paradise Valley Az

Entree Cook
HonorHealth —Scottsdale, AZ
- Full-time
- Hospital
- Driver's License
- Food Handler Certification
Experienced Line Cook / Prep Cook – Upscale Italian Restaurant (Full-Time Evenings)
DiMaggio's Italian Restaurant —Phoenix, AZ
- $18 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Entree Cook
HonorHealth —Scottsdale, AZ
- Full-time
- Hospital
- Driver's License
- Food Handler Certification
Entree Cook- Part Time
HonorHealth —Phoenix, AZ
- Part-time
- Hospital
- Driver's License
- 1 year
Entree Cook- Part Time
HonorHealth —Phoenix, AZ
- Part-time
- Hospital
- Driver's License
- 1 year
Cook
St Joseph Hospital & Medical Center —Phoenix, AZ
- $20.91 - $29.54 an hour
- Full-time
- Customer service
- High school diploma or GED
- Cash register
3d
Line Cook
Drake's Scottsdale —Scottsdale, AZ
- $20 - $26 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
HonorHealth Rehabilitation Hospital —Scottsdale, AZ
- $24 an hour
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
10d
LINE COOK
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $20 - $25 an hour
- Email
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Line Cook | PYRO
Flagship Restaurant Group —Phoenix, AZ
- $22 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Bad Jimmys —Tempe, AZ
- From $21.50 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Cook
Clearwater Ahwatukee —Phoenix, AZ
- Full-time
- High school diploma or GED
- Team management
- Entry level
- 401(k)
Quick Apply
4d
Line Cook(Experience Preferred)
Fat Ox —Paradise Valley, AZ
- $18 - $24 an hour
- Part-time
- Culinary experience
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Guest House Scottsdale —Scottsdale, AZ
- $20 - $23 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Line Cook
pinnacle grille —Scottsdale, AZ
- $21 - $23 an hour
- Full-time
- Fair chance
- In-person
- Communication skills
- Flexible schedule
Quick Apply
8d
Line Cook
True Food Kitchen —Scottsdale, AZ
- $20 - $23 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook
Oregano's —Paradise Valley, AZ
- $18 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
13d
AM Line Cook
CALA —Scottsdale, AZ
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Saint Urban —Scottsdale, AZ
- $20 - $25 an hour
- Overtime
- In-person
- Entry level
- Kitchen
- Paid training
- Disability insurance
Quick Apply
Line Cook
Hillstone —Phoenix, AZ
- $21 - $24 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply

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Entree Cook

HonorHealth -
Scottsdale, AZ

Apply Now

Job Details

Full-time

Qualifications

Food Handler Certification

Full Job Description

Primary City/State:

Thompson Peak Medical Center - 7400 E Thompson Peak Pkwy Scottsdale, AZ 85255

Category:

Food Service

Shift:

Day

Department:

Food Services

Full Time- Mornings 5:30-2:00pm and 6-2:30pm varied days

Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.

ESSENTIAL FUNCTIONS

Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
Sets up and services meals in accordance with established schedule and procedures.
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
Plans and implements cooking process so that foods will be ready at required times.
Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
Ensures that required sanitary levels are maintained throughout the food preparation process.
Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
Verifies food and supply items issued from storeroom. Requisitions additional items if required.

EDUCATION

Less than High School Required
Technical Training Diploma/Degree Vocational/Specialized training Preferred

EXPERIENCE

related experience

LICENSES AND CERTIFICATIONS

Food Handlers Card - Certification Food Service\ - Food Handlers Card Upon Hire Required
Drivers License (DL) - License Driver License Preferred

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line cook jobs in paradise valley az

Entree Cook

Experienced Line Cook / Prep Cook – Upscale Italian Restaurant (Full-Time Evenings)

Entree Cook

Entree Cook- Part Time

Entree Cook- Part Time

Cook

Line Cook

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LINE COOK

Line Cook | PYRO

Line Cook

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Line Cook(Experience Preferred)

Lead Line Cook

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Line Cook

Line Cook

AM Line Cook

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Line Cook

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