Top 19737 Food Processing Jobs

General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter/ Retail FULL and PART TIME AVAILABLE
Daniels Gourmet Meats —Bozeman, MT
- $40,000 - $75,000 a year
- Weekends as needed
- Merchandising
- Sanitation
- High school diploma or GED
- Paid training
- Paid time off
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Server
Chuckwagon —Lava Hot Springs, ID
- $6 an hour
- Temporary
- In-person
- Entry level
- Time management
- Employee discount
- Flexible schedule
Quick Apply
Butcher/Meat Cutter
Homestead Meats & Processing —Guthrie, OK
- $12 - $20 an hour
- Full-time
- Fair chance
- Grocery store experience
- In-person
- Store discount
- Paid training
Quick Apply
Host I - Hospitality
Highway West Vacations —Grand Lake, CO
- From $15.50 an hour
- Weekends as needed
- US work authorization
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
2d
Meat & Seafood Clerk
Ocean Mart —Sandy, UT
- From $17 an hour
- Part-time
- In person
- High school diploma or GED
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Candy Maker - Full time - Day Shift
Béquet Confections —Bozeman, MT
- From $19.70 an hour
- Full-time
- Basic math
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cashier
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Baker (overnight)
Uncle Gs Management Corp. —Bohemia, NY
- $25 - $27 an hour
- Overnight shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Floor Manager
Moké's Kaimukī —Honolulu, HI
- $55,000 - $65,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Spaghetti West —Wheatland, WY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
1d
Customer Service Associate
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Zest Floor Manager
Zest Cape May —Cape May, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Confidential —Corpus Christi, TX
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
Quick Apply
10d
Baker
Uncle Gs Management Corp. —Greenvale, NY
- $18 - $22 an hour
- Part-time
- Culinary experience
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Coordinator
RiverMead —Peterborough, NH
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
3d
Lead Meat Cutter
Arapahoe Meat Co. —Lafayette, CO
- $20 - $25 an hour
- Full-time
- Background check
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
2d
Cocktail Server
Revo Casino and Social House —Lebanon, NH
- $20 - $25 an hour
- Weekends as needed
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
Cook
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply

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General Manager - Restaurant

GFS Group -
Tamuning, GU

Quick Apply

Job Details

Full-time
$54,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Labor law compliance
Customer communication
Quick service & fast food restaurant experience
ServSafe
Employment law
Cooking
High school diploma or GED
Culinary Arts

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, efficient team. Your leadership will drive operational excellence, maximize profitability, and cultivate a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Responsibilities:

Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient functioning.
Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
Manage POS systems for accurate order processing and cash handling.
Supervise kitchen and front-of-house teams through effective training, staff development, and performance evaluations.
Ensure compliance with food safety standards and health regulations by implementing rigorous food handling procedures.
Handle customer service issues promptly to maintain high guest satisfaction levels and foster positive relationships.
Coordinate shift management activities, including scheduling staff coverage during busy hours and overseeing day-to-day operations.
Monitor budgeting activities, analyze sales reports, and implement strategies to improve profitability while maintaining quality standards.
Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s service philosophy.
Oversee food production processes including cooking, food presentation, catering events, banquets, and bar services when applicable.

Skills:

Extensive experience in food service management within quick service & fast food restaurants or casual dining environments.
Proven supervisory experience with strong team management skills; capable of training & developing staff effectively.
Proficiency with POS systems; adept at cash handling procedures.
Deep understanding of food safety protocols, hygiene standards, and kitchen management practices.
Exceptional customer service skills with the ability to resolve issues swiftly while maintaining professionalism.
Strong leadership qualities with the ability to motivate teams in high-pressure situations.
Knowledge of inventory control techniques, budgeting principles, and food industry best practices.
Experience in managing diverse restaurant operations including fine dining or hotel restaurant settings is preferred.
Ability to oversee multiple responsibilities such as shift management, food production, catering events, and staff training seamlessly. Join us as our General Manager - Restaurant if you’re passionate about delivering outstanding dining experiences through energetic leadership and meticulous management! We are committed to paying all our team members fairly for their valuable contributions—this position is paid in accordance with industry standards for managerial roles in hospitality settings.

Qualifications:

High school diploma is required; hospitality, culinary or business education is preferred, minimum 3+ years of restaurant management experience with strong communication skills and Serf-Safe certification. Candidate must have strong leadership, communication, organication skills and knowledge of food safety regulations and labor laws. Candidate must be able to work evenings, weekends and holidays as many be required.

Pay: $54,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Food Processing jobs

General Manager - Restaurant

Meat Cutter/ Retail FULL and PART TIME AVAILABLE

Server

Butcher/Meat Cutter

Host I - Hospitality

Meat & Seafood Clerk

Candy Maker - Full time - Day Shift

Cashier

Baker (overnight)

Floor Manager

Kitchen Manager

Customer Service Associate

Zest Floor Manager

Restaurant Crewmember

Kitchen Manager

Baker

Culinary Coordinator

Lead Meat Cutter

Cocktail Server

Cook

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