Eno's is looking for experienced, energetic line cooks!
Possible shifts that could be worked
- - Opening (10-4)
- - Mid (12-8 / 12-close)
- - Closing (4-close)
As a line cook, you will be executing orders in a timely and accurate manner while maintaining quality and safety standards, being 100% knowledgeable of the food menu by station, performing duties in a safe and sanitary manner, and thriving in a very fast-paced environment. Experience in similar pizza-focused concepts is a big plus, including a minimum of one year of food preparation experience. Pay is competitive and based on experience.
PRIMARY RESPONSIBILITIES:
- Execute timely orders following Eno’s Pizza specifications.
- Review menu items before food preparation.
- Ensure adherence to all food procedures and sanitation guidelines.
- Coordinate food service with other restaurant roles as needed.
- Assist in purchasing and managing food inventory.
- Familiarize yourself with new menu items.
- Prioritize guest satisfaction.
- Take ownership of issues; resolve them or involve a manager.
- Leave the establishment crumb-free and food-free at closing
Requirements:
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Ability to remain standing for long periods of time. Able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must be Food Handler certified.'
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Work Remotely
Job Types: Part-time, Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Physical Setting:
- Casual dining restaurant
- Upscale casual restaurant
Shift:
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
