Job Description/Responsibilities
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Must be 18 years of age and can work 25 to 35 hours a week (flexible hours)
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Must have lead experience in a fast paced/quick service restaurant
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Experience leading a mid-size team (12 to 30 employees)
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Must have reliable transportation
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Food Certification (Preferred not a must)
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Experience with inventory procedures
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Experience with store processes and procedures
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Strong communication skills
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Be able to troubleshoot and problem solve issues that arise
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Must be able to work days, nights, weekends, and holidays as needed
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Must be willing to cover shifts as needed
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Food experience a must
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Ability to work effectively under pressure
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Be a leader with great organizational skills
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Prepare ice cream, milkshake, and sundaes for both customers and third party delivery services
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Help Train and hire new employees
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Must be outgoing and hardworking
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Provide excellent customer service
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Collaborate with upper management to implement operational improvements
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Menu Creation
Join our team as a Store Leader, where you will have the opportunity to lead a group of individuals dedicated to providing exceptional service while ensuring operational efficiency.
