We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.
Responsibilities
Lead, train, and develop team members to achieve high performance and a positive culture
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Ensure full compliance with all food safety, labor, and operational standards
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Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
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Manage food cost, labor, inventory accuracy, waste, and controllable expenses
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Deliver outstanding guest service and uphold all Firehouse Subs brand standards
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Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
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Participate in community marketing and support Public Safety Foundation initiatives
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Requirements
Restaurant management experience required (QSR preferred)
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Strong leadership, communication, and coaching skills
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Proven ability to manage cost controls, scheduling, and daily operations
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Ability to work on your feet up to 13 hours and lift up to 50 lbs
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- Must work a flexible schedule including weekends/holidays
