Oversee the daily operations of the restaurant's front of house team, ensuring exceptional customer service, efficient operations, and a welcoming dining experience. This role includes managing staff, handling guest concerns, maintaining service standards, and working closely with the kitchen team to ensure smooth restaurant operations.
Tipo de puesto: Tiempo completo
Sueldo: $32,000.00 - $40,000.00 al año
Beneficios:
- Employee discount
- Flexible schedule
Lugar de trabajo: Empleo presencial
