Overall Compensation & Benefits:
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Medical, Dental, & Vision insurance packages - FT employees
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401k plan – Employer matching
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Paid time off accruals
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20% Employee discount
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Free Box Items for employees
- Performance reviews (60-day, 6-month, Annual)
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Quarterly Bonus*
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Happy Hour Bonus*
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Birthday Bonus*
- For more information, please contact us, and we will be happy to answer any questions about this benefit.
General Purpose: To provide customer service in a friendly and professional manner that consistently follows the Customer Service Standards, to maintain a high level of customer satisfaction by properly handling all inquiries, orders, special orders and returns. Assist in creating an abundant, well-stocked meat department that is clean, organized, and appealing.
Essential Duties:
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Proactively assist customers within the guidelines outlined in our Customer Service Standards.
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Attractively portion, present, and package merchandise according to customers’ requests and in a way that minimizes shrink and maximizes sales.
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Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.)
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Promote featured and sale items, recommend other store products whenever possible, and have knowledge of store layout to refer customers to appropriate aisles when asked about product locations.
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Handle all returns and/or customer complaints in a professional manner and refer customers to the Meat Manager when necessary.
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Ensure all products meet quality standards through proper rotation and by only selling fresh products.
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Maintain a clean and safe work environment in accordance with health code regulations.
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Use knives and operate all equipment in a safe and sanitary manner.
Other Responsibilities:
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Assist other team members in achieving the goals of the department and the store.
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Attend scheduled Meat Department meetings and all store meetings.
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Adhere to all Meat Department and store policies as outlined by the Meat Manager, Staff Member Handbook and Injury and Illness Prevention Plan.
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Maintain clean and neat appearance in compliance with Dress Code policy.
Work Environment:
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Ability to work under a variety of conditions, including cold temperatures for extended periods of time.
- Ability to work safely around kitchen machinery and sharp knives.
Qualifications:
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Ability to properly handle sharp knives and other hazardous equipment.
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Able to work independently.
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Ability to perform basic math for cutting test, pricing, inventory, etc.
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Previous customer service experience with a friendly, outgoing personality.
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Strong communication skills.
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Ability to understand Department of Health regulations, and complete Food Handler’s Certificate within 10 days of employment.
Physical Demands:
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Ability to lift and carry up to 75 lbs throughout any assigned shift unassisted.
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Ability to stand and walk for extended periods of time.
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Ability to stoop, kneel and crouch.
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Ability to sustain repetitive arm and hand motion.
